CHICKEN AND CHAYOTE
My dad has made a side dish sort of like this for many years, but I've recently put my twist on this one. My husband adds ketchup or barbeque sauce on top of it, but I eat it just as it is.
Provided by Crystal Foubert
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat; add the chicken, squash, potato, and onion; cook and stir 10 minutes. Stir in the garlic and cook until the potatoes are tender and the chicken is no longer pink in the center, 4 to 5 minutes more. Season with salt and pepper to serve.
Nutrition Facts : Calories 745.1 calories, Carbohydrate 77.8 g, Cholesterol 138.3 mg, Fat 22.1 g, Fiber 12.8 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 632.9 mg, Sugar 5 g
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rayan yusf
[email protected]Overall, I was disappointed with this dish. I wouldn't recommend it to others.
Ijaz Hajana
[email protected]This dish was a lot of work for not a lot of payoff. I don't think I'll be making it again.
Tony Cunningham
[email protected]The sauce was a bit too thin for my taste. I think I'll add some cornstarch next time to thicken it up.
asadahmadktk
[email protected]The chayote was a bit too crunchy for me. I think I'll cook it for a little longer next time.
Md Rajib Khan
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Andre Dixon
[email protected]I would definitely recommend this recipe to others.
Zurina Allie
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rahma Mohamed
[email protected]I'm not a big fan of chayote, but I thought it was quite tasty in this dish.
Labor 4 Hire
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
bikal tamang
[email protected]The chayote gave the dish a nice crunch and texture.
Taueef Seefi
[email protected]I added a few extra vegetables to the dish, such as bell peppers and carrots. It turned out great!
Lee Bearss
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken from the grocery store, and it worked perfectly in this recipe.
lom vai11
[email protected]The chicken and chayote were cooked perfectly, and the sauce was flavorful and well-balanced.
Monicah Wangari
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive meal that I'm sure I'll be making again.
Addie Mohlala
[email protected]This dish was an absolute delight! The chicken was tender and juicy, while the chayote added a unique and refreshing crunch. The flavors of the sauce were perfectly balanced, with a hint of sweetness, sourness, and saltiness. I especially enjoyed the