CHICKEN AND CHOURICO PIZZA
My mom always made pizza with chourico growing up and I loved it. I have redone it and added more protein - chicken! I love homemade pizza.
Provided by Raquel Teixeira
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Prepare a pizza pan with olive oil and flour.
- Heat 2 teaspoons olive oil in a skillet over medium heat; cook the chicken in the hot oil until no longer pink in the center and the juices run clear, 5 to 10 minutes. Set aside.
- Dust a flat working surface with flour. Roll the pizza dough out to the size of your pizza pan. Place dough on the prepared pan.
- Stir the tomato sauce, 1 tablespoon olive oil, garlic, Italian seasoning, salt, and pepper together in a small bowl; spread evenly over the surface of the dough. Scatter, in order, the chicken, chourico, red onion, banana peppers, pizza cheese, and Parmesan over the tomato sauce mixture.
- Bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes. Switch the oven setting to broil and cook another 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 30 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 1.8 g, Protein 18.7 g, SaturatedFat 5.8 g, Sodium 745.3 mg, Sugar 4 g
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pie PIE
[email protected]This pizza was a bit too greasy for me, but the flavors were still good. I would recommend using less olive oil next time.
samura sullaiman a
[email protected]This pizza was delicious! The chicken and chourico were cooked perfectly and the sauce was flavorful. The crust was also crispy and delicious. I would definitely recommend this recipe.
Linh Thai
[email protected]I'm not a big fan of chicken on pizza, but this recipe was amazing! The chicken was tender and juicy, and the chourico added a nice smoky flavor. The sauce was also flavorful and the crust was perfectly crispy. I would definitely recommend this recip
SyedIrtiza Musavi
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken and chourico. I would definitely recommend this recipe.
Ayden Dunderman
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The chicken and chourico were perfectly cooked and the sauce was flavorful. The crust was also crispy and delicious. I would definitely recommend this recipe.
Rahena Begum
[email protected]This pizza was a bit too spicy for me, but my husband loved it. He said it was the best pizza he's ever had. I would recommend this recipe to anyone who likes spicy food.
Aslammuneer mughal
[email protected]I wasn't sure how I would like this pizza, but I was pleasantly surprised. The chicken and chourico were cooked perfectly and the sauce was flavorful. The crust was also crispy and delicious. I would definitely recommend this recipe.
Duo Debates
[email protected]This pizza was delicious! The chicken was tender and juicy, the chourico was flavorful, and the sauce was tangy and sweet. The crust was also perfectly crispy. I will definitely be making this again.
Michael Sharp
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The combination of chicken and chourico is perfect and the crust is always crispy. I highly recommend this recipe!
Odiifo Nana Sarpong
[email protected]This pizza was so easy to make and it turned out great! I used pre-made pizza dough to save time and it still came out delicious. The chicken and chourico were perfectly cooked and the sauce was flavorful.
ben ndiko
[email protected]I am not a big fan of pizza, but this recipe changed my mind. The chicken and chourico were perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe to anyone.
Brandon Ivey
[email protected]This chicken and chourico pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.