CHICKEN AND DUMPLING CASSEROLE
When I made this dish, I was trying to figure out how to use my leftover roasted chicken. I was thinking on the lines of pot pie but instead using dumplings for the top. This casserole turned out delicious and makes a hearty meal. If you love dumplings like my family does, you'll love this dish. It's actually easy to make, and you can make it from scratch using ingredients you already have on hand.
Provided by mommyof4
Categories Main Dish Recipes Dumpling Recipes
Time 1h22m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat 2 tablespoons butter and olive oil in a skillet over medium heat. Add carrots, celery, and onion. Add 1/2 teaspoon garlic powder; season with salt and pepper. Cook and stir until starting to soften, about 3 minutes. Add chicken; cook until heated through, about 3 minutes more. Add frozen peas; cook until turning bright green, about 1 minute. Stir and remove from heat.
- Melt 1/4 cup butter in a saucepan over medium-high heat until bubbling, about 2 minutes. Reduce heat to medium and add 1/4 cup plus 3 tablespoons flour. Whisk quickly to remove all lumps, about 1 minute. Cook, whisking slowly, until gravy is thickened, about 2 minutes more.
- Whisk chicken broth into the gravy thoroughly. Bring to a boil, stirring occasionally until thickened, about 5 minutes. Add the remaining garlic powder and onion powder. Season with salt and pepper. Add the vegetable-chicken mixture; stir and pour into a 9x13-inch glass baking dish.
- Combine 3 cups flour, 1 cup milk, and 1/2 cup plus 1 tablespoon mayonnaise in a bowl. Add remaining milk gradually until mixture is sticky; you may have leftover milk. Drop spoonfuls of dumpling batter to cover the top of the filled baking dish.
- Bake in the preheated oven until dumplings are light golden brown, about 25 minutes.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.4 g, Cholesterol 54.6 mg, Fat 22.2 g, Fiber 2.6 g, Protein 17.1 g, SaturatedFat 7.3 g, Sodium 673.9 mg, Sugar 4.7 g
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Md Novi Hossain
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Isaac Olivares
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a potluck or a family dinner.
Konjit Temam
[email protected]This casserole is comfort food at its best. It's hearty, filling, and delicious.
miminkky
[email protected]I made this casserole for my husband and he loved it! He said it was the best chicken and dumpling casserole he had ever had.
Jaylene Avina
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up and this casserole was the perfect solution.
godfrey amos
[email protected]I'm not a big fan of chicken and dumplings, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was very flavorful and the dumplings were fluffy.
Humdan Waseem
[email protected]This casserole was easy to make and very delicious. I would recommend it to anyone.
Cherry Simon
[email protected]I followed the recipe exactly and the casserole turned out great. The only thing I would change is to add more vegetables.
Arif Malang
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Samirafnan Afnan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The dumplings were especially popular.
Rokib Islam
[email protected]This chicken and dumpling casserole was a hit with my family! The dumplings were fluffy and the chicken was tender and flavorful. I will definitely be making this again.