CHICKEN AND DUMPLINGS
Provided by Victoria Granof
Categories Soup/Stew Milk/Cream Chicken Sauté Kid-Friendly Quick & Easy Lunch Carrot Fall Winter Cookie Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- 1. In a wide, heavy pot with a tight-fitting lid, heat the olive oil.
- 2. Dredge the chicken pieces in the seasoned flour, then brown them in the oil over medium heat, about 2 minutes a side. Remove and set aside.
- 3. Add the onion to the pot and cook for 2 minutes.
- 4. Add the carrots, celery, bay leaf, thyme, turmeric, salt, and pepper and cook for 1 minute more.
- 5. Stir in the broth.
- 6. Return the chicken to the pot, cover, and simmer for 15 minutes.
- 7. Meanwhile, in a large bowl, combine the first five dumpling ingredients.
- 8. Add the cream and mix until just combined.
- 9. Drop about 12 heaping tablespoons of the dumpling mixture into the pot. Cover and simmer for 12 minutes more.
- 10. To serve, scoop the dumplings and chicken into bowls, then cover with broth. Garnish with the parsley.
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Beth Schooler
[email protected]I made this recipe for my family, and they loved it! The dumplings were so light and fluffy, and the chicken was very tender. I will definitely be making this again.
Young Sarkiii
[email protected]This recipe is a great way to make a quick and easy meal. The dumplings were very easy to make, and they cooked quickly in the broth. The chicken was also very tender. I will definitely be making this again.
Ravishani Perera
[email protected]I'm not a big fan of chicken and dumplings, but I decided to try this recipe anyway. I'm so glad I did! The dumplings were so light and fluffy, and the chicken was very tender. I will definitely be making this again.
Merna
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and I decided to make this recipe. It turned out great! The dumplings were very tasty, and the chicken was very tender. I will definitely be making this a
Arinaitwe shasha
[email protected]I made this recipe for my family, and they loved it! The dumplings were so light and fluffy, and the chicken was very tender. I will definitely be making this again.
Daniel Effiong
[email protected]This recipe is a great way to make a quick and easy meal. The dumplings were very easy to make, and they cooked quickly in the broth. The chicken was also very tender. I will definitely be making this again.
Jacobia Moses
[email protected]I'm not a big fan of chicken and dumplings, but I decided to try this recipe anyway. I'm so glad I did! The dumplings were so light and fluffy, and the chicken was very tender. I will definitely be making this again.
Dabar Guessod
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and I decided to make this recipe. It turned out great! The dumplings were very tasty, and the chicken was very tender. I will definitely be making this a
Atif Nouman
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the dumplings! They were so light and fluffy, and they cooked perfectly in the broth. I will definitely be making this again for my next potluck.
Mahfuja Efa
[email protected]This recipe is a keeper! The dumplings were so easy to make, and they turned out perfect. The chicken was also very tender and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Vicki Wells
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The dumplings were amazing! They were so light and fluffy, and they cooked perfectly in the broth. The chicken was also very tender and flavorful. I will definitely be making thi
Rafaela Camus
[email protected]I've tried many chicken and dumplings recipes, but this one is by far the best. The dumplings are light and fluffy, and the chicken is cooked to perfection. I highly recommend this recipe.
Md Kobir
[email protected]This chicken and dumplings recipe was a hit with my family! The dumplings were fluffy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.