My family loves chicken and dumplings and this has the same taste but is super easy!! On lazy nights I may use a cooked chicken from the deli and a can of chicken broth.
Provided by Debbie W
Categories Chicken
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Boil a whole chicken with a diced onion and salt and pepper. Debone and dice chicken and save chicken broth.
- 2. Preheat oven to 350.
- 3. Layer #1 In a 9x12 baking dish pour a melted stick of butter. Spread the chopped chicken evenly over the butter, Sprinkle salt and pepper on the chicken.
- 4. Layer #2 Mix 2 cups of bisquick , poultry seasoning, and milk. Mix well until lumps are out of mixture. Pour Mixture slowly and evenly of chicken. Do Not stir layers together.
- 5. Layer #3 Whisk together 2 cups of warm broth and paste. Optional, with a slotted spoon fish the onions out of broth. Once the paste is dissolved stir in cream of chicken soup until the lumps are out. Pour mixture slowly and evenly into dish. Do not stir Layers together
- 6. Bake uncovered 50-60 minutes or until golden brown Allow to cool for about 10-15 before serving.
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sahjanan tv
[email protected]This is one of my favorite comfort food recipes. It's always a hit with my family and friends.
Crimson Malkmus
[email protected]I'm not sure what I did wrong, but my dumplings were really tough. I think I might have overcooked them.
Zee Vega
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.
Cellingface_ comedy
[email protected]I'm not a fan of canned soups, so I made my own cream of chicken soup from scratch. It was a little more work, but it was definitely worth it!
Lusombo Bienfre
[email protected]This recipe is a great way to use up leftover chicken.
Xt Joker
[email protected]I didn't have any cream of chicken soup on hand, so I used cream of celery soup instead. It worked out just fine!
Austin Karpinski
[email protected]This recipe is a keeper! I'll definitely be making it again.
makbel mesfin
[email protected]I'm not a big fan of chicken and dumplings, but this casserole was actually really good! The dumplings were light and fluffy, and the sauce was creamy and flavorful.
Cadnaan Anelka
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Arzu Raja
[email protected]I added some vegetables to the casserole, like carrots and celery, and it turned out great! It's a great way to get your kids to eat their veggies.
donald breton
[email protected]The dumplings were a little too dense for my taste, but the chicken and sauce were delicious.
Lina Yelemia
[email protected]This recipe is easy to follow and the ingredients are easy to find. I used a rotisserie chicken to save time, and it worked out perfectly.
Matilda Bortey
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The leftovers are even good the next day!
Muhammadidris6611 idris
[email protected]This chicken and dumplings casserole was a hit with my family! The dumplings were fluffy and flavorful, and the chicken was tender and juicy. The sauce was also delicious, with a creamy and slightly tangy flavor.