This tastes just like Cracker Barrel's, if you have ever tried it. From book "Old Fashioned Country Cooking" found at Cracker Barrel.
Provided by hcopeland
Categories Chicken
Time 3h
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a Dutch oven. Add water and 2 teaspoons salt. Bring to a boil.
- Cover, reduce the heat, and simmer for 1 hour or until tender (should almost fall off bone).
- Remove the chicken from the broth and cool. Bone the chicken and cut meat into bite-sized pieces.
- Bring the broth to a boil and add pepper.
- Combine the flour, baking soda, and salt. Cut in the shortening. Add the buttermilk, stirring with a fork until moistened.
- Knead the dough 4 to 5 times (never done), and pat to 1/2-inch pieces and drop into boiling broth (I do not pat it out, just pinch off pieces). Reduce the heat to medium-low, and cook for about 8 to 10 minutes, stirring occasionally.
- Stir in the chicken and serve. I make it in the pressure cooker, much quicker and easier.
- I pressure it for only 30 minutes.
- It can also be done in the crockpot with 3-4 cups water but someone has that book so at this time I cannot give cooking times.
- Good Luck! Hope you enjoy.
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Ernest Ikechukwu Chinda
[email protected]Loved this recipe! The chicken and dumplings were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Bishnu Thapa
[email protected]This recipe was easy to follow and the results were amazing. The chicken and dumplings were tender and juicy, and the broth was flavorful and comforting. I will definitely be making this again!
krishtina bhatta
[email protected]Excellent recipe! The chicken and dumplings were delicious and the broth was very flavorful. I will definitely be making this again.
Axel Diaz
[email protected]I've tried many chicken and dumplings recipes, but this one is by far the best. The dumplings are so light and fluffy, and the broth is rich and flavorful. I highly recommend this recipe!
Belarus tractor videos
[email protected]My family loved this recipe! It was simple to follow and the chicken and dumplings were cooked to perfection. The broth was flavorful and the dumplings were fluffy and light. We will definitely be making this again.