CHICKEN AND GREEN CHILE MUFFINS
Enjoy these chicken muffins made with Original Bisquick® mix and Old El Paso® green chiles.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray. In 8-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring frequently, until tender.
- In large bowl, stir Bisquick mix and 1 cup of the cheese. In small bowl, stir egg and milk with fork or whisk until well blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened. Stir in onion, chicken and chiles.
- Divide batter among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1 cup cheese.
- Bake 18 minutes or until golden. Cool 2 to 3 minutes; remove from pan. Serve warm.
Nutrition Facts : Calories 189, Carbohydrate 12 g, Fat 2, Fiber 0 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
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Zeeshan Offical
[email protected]These muffins are a great way to get kids to eat their vegetables. My kids love the green chiles, and they don't even realize they're eating them.
nesri mohammed
[email protected]I love the combination of chicken, green chiles, and cheese. It's a classic flavor combination that always works well.
Ritika Pandey
[email protected]These muffins are a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and these muffins are the perfect way to use them up.
Naila Tanveer
[email protected]I'm always looking for new recipes to add to my repertoire, and these muffins definitely fit the bill. They're delicious, easy to make, and affordable.
Karen Hancik
[email protected]These muffins are so affordable to make. I can feed my family of four for less than $10.
Mbasa mandy botlhale Mzingaye
[email protected]I love that these muffins are made with simple, everyday ingredients. I always have everything I need on hand to make them.
Ray Stone
[email protected]These muffins are perfect for a grab-and-go breakfast or lunch. They're also great for freezing.
Jimin
[email protected]I've made these muffins several times, and they're always a hit. I love the combination of chicken, green chiles, and cheese.
Sheri Jutt
[email protected]These muffins are a great way to get kids to eat their vegetables. My kids love the green chiles.
Jaxz Lavallee
[email protected]I'm so glad I found this recipe. These muffins are a delicious and easy way to use up leftover chicken.
Shahla Fatima
[email protected]These muffins are so addictive! I can't stop eating them. They're the perfect comfort food.
Md Mafia
[email protected]I made these muffins with whole wheat flour, and they were still delicious. I also added some chopped spinach for an extra boost of nutrition.
London Kelvin
[email protected]I followed the recipe exactly, and the muffins turned out perfectly. They're light and fluffy, with a moist crumb.
Kassim Sanogo
[email protected]These muffins are perfect for a quick and easy breakfast or lunch. They're also great for parties or potlucks.
Ropa Ndawanaa
[email protected]I'm not a big fan of spicy food, but these muffins were surprisingly mild. The green chiles added a nice flavor without being overpowering.
Gohar Afridi
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Son of Aba
[email protected]I love that these muffins are so versatile. I've made them with different types of cheese, and even added some crumbled bacon. They're always delicious!
Anu Manandhar
[email protected]These muffins were a hit at my brunch party! They're incredibly flavorful, with just the right amount of heat from the green chiles. I'll definitely be making them again.