CHICKEN AND KALE ALFREDO BAKE
Number Of Ingredients 14
Steps:
- Preheat oven to 400
- Bring a large saucepan filled with water to boil. Add pasta; cook 6 minutes. Add kale; cook 2 minutes or until pasta is al dente. Drain. Place pasta mixture in a large bowl.
- Heat oil in a large nonstick skillet over medium-high. Sprinkle chicken with pepper and salt. Add to pan; cook 8 minutes or until done. Add chicken to pasta mixture (do not wipe out pan).
- Combine milk, flour, and 1/4 cup Parmesan cheese in a bowl. Heat pan over medium. Add shallot to drippings in pan; cook 2 minutes. Stir in rind and juice; cook 1 minute. Add milk mixture; bring to a boil. Cook 2 minutes or until thickened. Add milk mixture to pasta mixture; toss to coat.
- Spoon pasta mixture into a 2-quart glass or ceramic baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Parmesan, mozzarella, and panko. Bake at 400 degrees for 10 minutes until browned.
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X.khobaib.X Naseer
x@gmail.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Smith Ansumana
a.smith@hotmail.comI made this dish for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Henok Befikad
h-befikad@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The chicken and kale were cooked perfectly and the alfredo sauce was creamy and flavorful.
Thomas Ogato
othomas@gmail.comOverall, this was a good recipe. It was easy to make and the end result was tasty. I would recommend it to others.
Zulaikhah Ygongolo
zulaikhah62@yahoo.comI found this recipe to be a bit bland. I added some extra garlic and Parmesan cheese and it was much better.
Sophia Short
s79@hotmail.frThis dish was a bit too heavy for me, but it was still tasty. I think I would have preferred it with a lighter sauce.
Trevyn Roughton
r-t42@hotmail.frI added some chopped sun-dried tomatoes to the sauce and it was delicious! I also used whole wheat pasta instead of regular pasta and it turned out great.
Habyb Aderogba
h@hotmail.comThis recipe was easy to follow and the end result was amazing! The chicken and kale were cooked perfectly and the alfredo sauce was creamy and flavorful. I will definitely be making this again.
Zizo Naser
naser21@yahoo.comI'm not a huge fan of kale, but I was pleasantly surprised by how much I enjoyed this dish. The kale was cooked perfectly and didn't overpower the other flavors. The chicken was also very tender and juicy.
Sanjida Islam
sanjida.islam@hotmail.comI made this dish last night and it was delicious! The chicken was tender and juicy, the kale was wilted perfectly, and the alfredo sauce was rich and creamy. I would highly recommend this recipe.
Rowan R
r-rowan@hotmail.frThis chicken and kale alfredo bake was a hit with my family! It was creamy, cheesy, and flavorful, and the kale added a nice touch of freshness. I will definitely be making this again.