This is a great 'after work' meal for two people. I've been experimenting with meals for 2 since we'll be 'empty nesters' in the Fall. This is very tasty over steamed white rice with a green salad on the side.
Provided by Hey Jude
Categories Chicken Thigh & Leg
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Stir together the mustard and olive oil; rub mixture on chicken pieces. Season chicken with 1/2 teaspoons of the salt and pepper to taste; set aside.
- Toss together mushrooms, garlic and green onions in a 2-quart shallow baking dish. Top with the chicken, skin side up. Bake until the chicken is nearly cooked, about 25 minutes. Turn oven to broil on high; place chicken under broiler. Cook until the skin browns and crisps, about 5 minutes.
- Transfer the chicken and mushrooms to a serving platter or individual plates (with piles of steamed white rice); spoon cooking juices over.
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Godfrey Boamah
[email protected]This is my go-to recipe for chicken and mushroom casserole. It's always a hit with my family and friends. The chicken is tender and juicy, and the mushrooms are flavorful. The sauce is creamy and rich, and the casserole is topped with a crispy layer
Taim Hossain -19
[email protected]This casserole was easy to make and turned out great! The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. The casserole was topped with a crispy layer of cheese that added a nice touch. I will definitely be making
Sajib Akash
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. The casserole was topped with a crispy layer of cheese that added a nice touch. I will d
Abdul Rauf
[email protected]This casserole is a great comfort food! The chicken and mushrooms are tender and juicy, and the sauce is creamy and flavorful. The casserole is topped with a crispy layer of cheese that adds a nice touch. I would definitely make this again.
Muhammad Sabtain
[email protected]This casserole was okay. The chicken was a bit dry, but the mushrooms were flavorful. The sauce was creamy and rich, but it was a bit too salty for my taste. I would probably make this again, but I would adjust the seasonings.
amir janjua
[email protected]This casserole was a bit bland for my taste. The chicken was dry and the mushrooms were tough. The sauce was also a bit thin. I wouldn't recommend this recipe.
Kainat Khaan
[email protected]I'm not a huge fan of chicken casseroles, but this one was actually really good! The chicken was tender and juicy, and the mushrooms were flavorful. The sauce was creamy and rich, and the casserole was topped with a crispy layer of cheese. I would de
Waqar Nasir
[email protected]This casserole was easy to make and turned out great! The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. The casserole was topped with a crispy layer of cheese that added a nice touch. I will definitely be making
Hapreet Sidhu
[email protected]I made this casserole last night and it was delicious! The chicken was cooked perfectly and the mushrooms were tender. The sauce was creamy and flavorful, and the casserole was topped with a crispy layer of cheese. My family loved it!
Amani Mariki
[email protected]This chicken and mushroom casserole was a hit with my family! The chicken was tender and juicy, and the mushrooms were flavorful. The sauce was creamy and rich, and the casserole was topped with a crispy layer of cheese. I will definitely be making t