CHICKEN AND MUSHROOM CASSEROLE II

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Chicken and Mushroom Casserole II image

This is a great 'after work' meal for two people. I've been experimenting with meals for 2 since we'll be 'empty nesters' in the Fall. This is very tasty over steamed white rice with a green salad on the side.

Provided by Hey Jude

Categories     Chicken Thigh & Leg

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons whole grain mustard
2 tablespoons olive oil
4 boneless chicken thighs (skin on)
1 teaspoon salt
fresh ground black pepper, to taste
1 (8 ounce) package sliced mushrooms
2 garlic cloves, minced
2 green onions, chopped

Steps:

  • Heat oven to 400°. Stir together the mustard and olive oil; rub mixture on chicken pieces. Season chicken with 1/2 teaspoons of the salt and pepper to taste; set aside.
  • Toss together mushrooms, garlic and green onions in a 2-quart shallow baking dish. Top with the chicken, skin side up. Bake until the chicken is nearly cooked, about 25 minutes. Turn oven to broil on high; place chicken under broiler. Cook until the skin browns and crisps, about 5 minutes.
  • Transfer the chicken and mushrooms to a serving platter or individual plates (with piles of steamed white rice); spoon cooking juices over.

Godfrey Boamah
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This is my go-to recipe for chicken and mushroom casserole. It's always a hit with my family and friends. The chicken is tender and juicy, and the mushrooms are flavorful. The sauce is creamy and rich, and the casserole is topped with a crispy layer


Taim Hossain -19
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This casserole was easy to make and turned out great! The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. The casserole was topped with a crispy layer of cheese that added a nice touch. I will definitely be making


Sajib Akash
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I made this casserole for a potluck and it was a hit! Everyone loved it. The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. The casserole was topped with a crispy layer of cheese that added a nice touch. I will d


Abdul Rauf
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This casserole is a great comfort food! The chicken and mushrooms are tender and juicy, and the sauce is creamy and flavorful. The casserole is topped with a crispy layer of cheese that adds a nice touch. I would definitely make this again.


Muhammad Sabtain
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This casserole was okay. The chicken was a bit dry, but the mushrooms were flavorful. The sauce was creamy and rich, but it was a bit too salty for my taste. I would probably make this again, but I would adjust the seasonings.


amir janjua
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This casserole was a bit bland for my taste. The chicken was dry and the mushrooms were tough. The sauce was also a bit thin. I wouldn't recommend this recipe.


Kainat Khaan
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I'm not a huge fan of chicken casseroles, but this one was actually really good! The chicken was tender and juicy, and the mushrooms were flavorful. The sauce was creamy and rich, and the casserole was topped with a crispy layer of cheese. I would de


Waqar Nasir
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This casserole was easy to make and turned out great! The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. The casserole was topped with a crispy layer of cheese that added a nice touch. I will definitely be making


Hapreet Sidhu
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I made this casserole last night and it was delicious! The chicken was cooked perfectly and the mushrooms were tender. The sauce was creamy and flavorful, and the casserole was topped with a crispy layer of cheese. My family loved it!


Amani Mariki
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This chicken and mushroom casserole was a hit with my family! The chicken was tender and juicy, and the mushrooms were flavorful. The sauce was creamy and rich, and the casserole was topped with a crispy layer of cheese. I will definitely be making t


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