CHICKEN AND MUSHROOM PARTY PIES
Tasty party pies to enjoy on any occasion, from The Australian Women's Weekly's 'little pies & cakes'. How many this will serve will depend of course how many other such dishes you serve at the same time. An Australian brown onion is what Americans call a yellow onion.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 55m
Yield 24 Chicken and Mushroom Party Pies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a medium, preferably non-stick, pan; cook the onion and garlic, stirring until the onion softens; add the chicken and mushrooms; cook, stirring, until the chicken changes colour; add the flour; cook, stirring, for 1 minute; gradually stir in the cream; cook, stirring, until the mixture boils and thickens; stir in the chives and allow the mixture to cool.
- Pre-heat the oven to 200°C/180°C fan-forced/350°-375°F/4-5 gas mark; grease two 12-hole (2-tablespoons/40ml) deep flat-based patty pans.
- Cut twenty-four 7cm/23/4" rounds from the shortcrust pastry; press into the pan holes; brush the edges with a little of the egg; spoon the chicken mixture into the pastry cases.
- Cut 24 6cm/21/2" rounds from the puff pastry; top the pies with the puff pastry lids; press the edges firmly to seal; brush the lids with the remaining egg; sprinkle with sesame seeds; cut a small slit in the top of each pie.
- Bake for about 20 minutes or until the pastry is lightly browned; leave the pies standing in the pan for 5 minutes before removing them.
- Serve.
Nutrition Facts : Calories 578.3, Fat 40.2, SaturatedFat 11.2, Cholesterol 52.5, Sodium 371.3, Carbohydrate 40.9, Fiber 2.5, Sugar 0.8, Protein 13.3
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Ahasan Ullah
[email protected]Delicious!
Dayna Hicks
[email protected]These party pies were a bit too greasy for my taste. I'll try draining the chicken and mushrooms more thoroughly next time.
Akther Wali
[email protected]These party pies were a delicious and elegant appetizer. I'll definitely be making them again for my next dinner party.
Zac Camacho
[email protected]The pastry was a bit too thick for my taste. I'll try rolling it out thinner next time.
youbraj Khadka
[email protected]These party pies were a hit at my last party! Everyone loved them.
Mumbejja Diana
[email protected]The filling was a bit bland. I'll try adding some more herbs and spices next time.
Margaritta Koyamo
[email protected]These party pies were a delicious and easy-to-make appetizer. I'll definitely be making them again!
Saniya Aktar
[email protected]Yum!
Eman AlSaeed
[email protected]These pies were a bit too salty for my taste. I'll try using less salt next time.
Wise Men
[email protected]The chicken and mushroom filling was delicious, but the pastry was a bit too dry for my taste. I'll try using a different pastry recipe next time.
Hazel Hampton
[email protected]These party pies were easy to make and turned out great! The instructions were clear and concise, and the ingredients were easy to find. I'll definitely be making these again for my next party.
ratu ligani
[email protected]I'm not a huge fan of chicken and mushroom, but I was pleasantly surprised by how much I enjoyed these pies. The filling was rich and savory, and the pastry was perfectly crispy. I'll definitely be making these again!
igor torokk
[email protected]These party pies were a hit at my last gathering! The filling was incredibly flavorful, with the chicken and mushrooms complementing each other perfectly. The pastry was flaky and golden brown, and held everything together nicely. I'll definitely be