CHICKEN AND PENNE CASSEROLE
I have made this recipe using bone-on chicken pieces also, although you might have to adjust the cooking time slightly. I double the crushed tomatoes to two cans when I make this, but that is optional, my family loves this casserole!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 375 degrees F.
- Butter a 13 x 9-inch baking dish.
- Heat oil in a skillet.
- Season the chicken with salt and pepper, then brown on both sides about 5 minutes per side; transfer to a plate.
- Add in onion, garlic, oregano, basil and crushed red pepper flakes; saute about 5 minutes.
- Add in the crushed tomatoes, stewed tomatoes with juice, wine, sugar and bay leaf; cook for about 35-40 minutes, season with salt and pepper.
- Line the bottom of the dish with cooked penne pasta, sprinkle the top with about 1/3 cup grated Parmesan cheese.
- Arrange the browned chicken pieces on top of the cooked pasta.
- Remove bay leaf and spoon the sauce over the chicken covering chicken and pasta completely.
- Mix the mozzarella cheese with 1/3 cup Parmesan cheese, then sprinkle over the top of the sauce.
- Bake for about 20 minutes, or until the chicken is cooked and the sauce is bubbly.
- Delicious.
Nutrition Facts : Calories 751.6, Fat 35.5, SaturatedFat 12.2, Cholesterol 132.1, Sodium 831.9, Carbohydrate 57.3, Fiber 9.1, Sugar 4.7, Protein 49.6
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Rylee Grace
[email protected]I'm not a fan of mushrooms, so I substituted them with bell peppers. Turned out great!
anthony jaramillo
[email protected]This recipe is a lifesaver on busy weeknights. ?
Fathima Najeeb
[email protected]I've made this casserole several times and it's always a hit! ?
Malik Rehman
[email protected]This casserole is perfect for a potluck or family gathering. ? It's sure to be a hit!
Muhh huuihg
[email protected]Great recipe for a quick and easy weeknight meal. ?
Ifeoma
[email protected]I'm not a fan of chicken, but I loved this casserole! ? The penne pasta and sauce were delicious.
Mr Azher 302
[email protected]Followed the recipe exactly, but the casserole was a bit bland. ?
RS Rambo
[email protected]I added some extra spices to give the casserole a bit more flavor. ? Turned out great!
Akhilesh Yadav
[email protected]I'm a picky eater, but I found this casserole to be quite enjoyable. ?
Arhdjoa Xeny
[email protected]This recipe is a keeper! ? Will definitely make it again and again.
Sebe Gumede Gumede
[email protected]Not sure what went wrong, but my casserole turned out dry. ?
Claire M
[email protected]The sauce was a bit too thick for my taste, but overall the casserole was enjoyable. ?
Teresa Martin
[email protected]I've tried many chicken and penne recipes, but this one is by far the best! ?
Mohammad Ajaz Shah Official
[email protected]This casserole has become a regular in our meal rotation. ? It's a perfect comfort food for busy weeknights.
Imran Bhati
[email protected]Easy and delicious weeknight meal. ? My kids loved it!
Shepard O'kurun
[email protected]I made this for a potluck and it was a total crowd-pleaser! Everyone was asking for the recipe. ?
Gregory
[email protected]Not a fan of mushrooms, so I omitted them. Still turned out great! ?
Karrie Talbott
[email protected]Followed the recipe to a T and it turned out perfectly! ? The casserole was a hit at our family gathering. Will definitely make it again.
Cheryl Ann Hodges
[email protected]This chicken and penne casserole recipe brings a comforting blend of flavors to my dinner table! ? The chicken is juicy, the penne pasta is al dente. I added a bit more cheese on top for that golden-brown finish. ?