CHICKEN AND PENNE CASSEROLE
I have made this recipe using bone-on chicken pieces also, although you might have to adjust the cooking time slightly. I double the crushed tomatoes to two cans when I make this, but that is optional, my family loves this casserole!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 375 degrees F.
- Butter a 13 x 9-inch baking dish.
- Heat oil in a skillet.
- Season the chicken with salt and pepper, then brown on both sides about 5 minutes per side; transfer to a plate.
- Add in onion, garlic, oregano, basil and crushed red pepper flakes; saute about 5 minutes.
- Add in the crushed tomatoes, stewed tomatoes with juice, wine, sugar and bay leaf; cook for about 35-40 minutes, season with salt and pepper.
- Line the bottom of the dish with cooked penne pasta, sprinkle the top with about 1/3 cup grated Parmesan cheese.
- Arrange the browned chicken pieces on top of the cooked pasta.
- Remove bay leaf and spoon the sauce over the chicken covering chicken and pasta completely.
- Mix the mozzarella cheese with 1/3 cup Parmesan cheese, then sprinkle over the top of the sauce.
- Bake for about 20 minutes, or until the chicken is cooked and the sauce is bubbly.
- Delicious.
Nutrition Facts : Calories 751.6, Fat 35.5, SaturatedFat 12.2, Cholesterol 132.1, Sodium 831.9, Carbohydrate 57.3, Fiber 9.1, Sugar 4.7, Protein 49.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #pasta #poultry #oven #easy #beginner-cook #dinner-party #holiday-event #chicken #stove-top #christmas #comfort-food #meat #chicken-breasts #pasta-rice-and-grains #penne #taste-mood #equipment #4-hours-or-less
You'll also love
Rylee Grace
gr86@gmail.comI'm not a fan of mushrooms, so I substituted them with bell peppers. Turned out great!
anthony jaramillo
j@hotmail.comThis recipe is a lifesaver on busy weeknights. ?
Fathima Najeeb
f@yahoo.comI've made this casserole several times and it's always a hit! ?
Malik Rehman
rehman@gmail.comThis casserole is perfect for a potluck or family gathering. ? It's sure to be a hit!
Muhh huuihg
huuihg_m65@gmail.comGreat recipe for a quick and easy weeknight meal. ?
Ifeoma
ifeoma73@yahoo.comI'm not a fan of chicken, but I loved this casserole! ? The penne pasta and sauce were delicious.
Mr Azher 302
a36@hotmail.co.ukFollowed the recipe exactly, but the casserole was a bit bland. ?
RS Rambo
r@gmail.comI added some extra spices to give the casserole a bit more flavor. ? Turned out great!
Akhilesh Yadav
a.yadav@yahoo.comI'm a picky eater, but I found this casserole to be quite enjoyable. ?
Arhdjoa Xeny
x.arhdjoa@gmail.comThis recipe is a keeper! ? Will definitely make it again and again.
Sebe Gumede Gumede
gsebe@gmail.comNot sure what went wrong, but my casserole turned out dry. ?
Claire M
m.c@gmail.comThe sauce was a bit too thick for my taste, but overall the casserole was enjoyable. ?
Teresa Martin
teresa_martin4@gmail.comI've tried many chicken and penne recipes, but this one is by far the best! ?
Mohammad Ajaz Shah Official
om17@yahoo.comThis casserole has become a regular in our meal rotation. ? It's a perfect comfort food for busy weeknights.
Imran Bhati
bhati3@aol.comEasy and delicious weeknight meal. ? My kids loved it!
Shepard O'kurun
s@gmail.comI made this for a potluck and it was a total crowd-pleaser! Everyone was asking for the recipe. ?
Gregory
gregory83@gmail.comNot a fan of mushrooms, so I omitted them. Still turned out great! ?
Karrie Talbott
karrie.t@hotmail.co.ukFollowed the recipe to a T and it turned out perfectly! ? The casserole was a hit at our family gathering. Will definitely make it again.
Cheryl Ann Hodges
cheryl_a11@yahoo.comThis chicken and penne casserole recipe brings a comforting blend of flavors to my dinner table! ? The chicken is juicy, the penne pasta is al dente. I added a bit more cheese on top for that golden-brown finish. ?