CHICKEN AND PRAWN KEBABS
Make and share this Chicken and Prawn Kebabs recipe from Food.com.
Provided by Evie3234
Categories Pineapple
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into large bitesize pieces.
- Peel and devein the prawns.
- Drain apricot halves and pineapple slices, reserving the juice.
- Cut the pineapple slices into 4.
- Thread the prepared chicken, prawns and fruit alternately onto metal skewers.
- Combine 1 cup reserved pineapple juice with grated ginger, olive oil, salt and pepper.
- Pour mixture over kebabs and marinate 30 minutes.
- Remove from marinade and barbecue over a hot flatplate for 5 minutes each side or until the chicken is tender and prawns have turned pink.
- Meanwhile, heat the remaining marinade in a pan on the edge of the barbecue, thicken with combined cornflour and water, add the extra grated ginger and spring onions and allow to boil until the sauce thickens.
- Serve Chicken and Prawn kebabs immediately.
Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1.1, Cholesterol 142.3, Sodium 544, Carbohydrate 23, Fiber 2.4, Sugar 17.5, Protein 24.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
XxYourLocalRatQueenXx
xxyourlocalratqueenxx86@gmail.comThese kebabs are a great summer meal. They're light, flavorful, and easy to make.
Caleb Landells
l.c94@hotmail.co.ukI love the marinade for these kebabs. It's so flavorful and it really penetrates the meat.
Thandiwe Phiri
phiri26@gmail.comThese kebabs are a great way to use up leftover chicken and prawns.
Muhiyiddiin Qaasim
muhiyiddiinqaasim@hotmail.co.ukI love that this recipe is so easy to make. I can have these kebabs ready in under 30 minutes. They're perfect for a quick and easy weeknight meal.
J Strizzy
j58@aol.comThese kebabs are a great way to get your kids to eat their vegetables. My kids love the chicken and prawns and they don't even notice the vegetables. I always sneak in some extra vegetables into the kebabs.
Richard Konneh
konneh-richard90@gmail.comI served the kebabs with a side of tzatziki sauce and they were delicious. The sauce complemented the flavors of the chicken and prawns perfectly.
Babar Sharif
bsharif@yahoo.comI cooked the kebabs on my grill and they came out perfectly. I cooked them over medium heat for about 10 minutes per side. The chicken and prawns were cooked through and they were still juicy.
Sandesh Chy
chy_sandesh1@gmail.comI marinated the chicken and prawns overnight and the flavor was amazing. The meat was so tender and juicy. I highly recommend marinating the meat for at least 4 hours.
Rojina Magar
r-m40@aol.comThese kebabs are a great way to impress your guests. They're so flavorful and they look so impressive on a plate. I always get compliments when I serve them.
Smily Noor
noor.smily@gmail.comI love that this recipe is so versatile. You can use any type of chicken or prawns you like. You can also add different vegetables to the kebabs. I like to add bell peppers, onions, and zucchini.
Rhonda Hill
hrhonda53@yahoo.comThese kebabs are a great way to use up leftover chicken and prawns. I always have some leftover chicken from dinner and these kebabs are a great way to use it up. They're also a great way to get your kids to eat their vegetables.
M R N
m_r@hotmail.comI've made these kebabs several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfectly cooked. I highly recommend them.
Anu Bamrel
b77@hotmail.frThese chicken and prawn kebabs are the perfect summer meal. They're light, flavorful, and easy to make. I love serving them with a side of grilled vegetables.
nadeem Jut
jut-n@gmail.comI made these kebabs for my family and they were a huge success. The kids loved them and even my picky husband ate seconds. I'll definitely be making these again.
Shampa Mondal
shampa-m@gmail.comThe marinade for these kebabs is incredible. It's so flavorful and really penetrates the meat. The chicken and prawns come out so juicy and tender.
Ahinsa Nethmini
ahinsa-n@gmail.comI love that this recipe uses both chicken and prawns. It's a great way to get two different proteins in one dish.
David capps
d.capps@gmail.comI used this recipe for a party I had last weekend and everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
MR ASIF KHAN
a.mr60@yahoo.comThese chicken and prawn kebabs were a hit at my last barbecue! The marinade was flavorful and the meat cooked perfectly. I'll definitely be making these again.