CHICKEN AND PRAWN KEBABS
Make and share this Chicken and Prawn Kebabs recipe from Food.com.
Provided by Evie3234
Categories Pineapple
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into large bitesize pieces.
- Peel and devein the prawns.
- Drain apricot halves and pineapple slices, reserving the juice.
- Cut the pineapple slices into 4.
- Thread the prepared chicken, prawns and fruit alternately onto metal skewers.
- Combine 1 cup reserved pineapple juice with grated ginger, olive oil, salt and pepper.
- Pour mixture over kebabs and marinate 30 minutes.
- Remove from marinade and barbecue over a hot flatplate for 5 minutes each side or until the chicken is tender and prawns have turned pink.
- Meanwhile, heat the remaining marinade in a pan on the edge of the barbecue, thicken with combined cornflour and water, add the extra grated ginger and spring onions and allow to boil until the sauce thickens.
- Serve Chicken and Prawn kebabs immediately.
Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1.1, Cholesterol 142.3, Sodium 544, Carbohydrate 23, Fiber 2.4, Sugar 17.5, Protein 24.7
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XxYourLocalRatQueenXx
[email protected]These kebabs are a great summer meal. They're light, flavorful, and easy to make.
Caleb Landells
[email protected]I love the marinade for these kebabs. It's so flavorful and it really penetrates the meat.
Thandiwe Phiri
[email protected]These kebabs are a great way to use up leftover chicken and prawns.
Muhiyiddiin Qaasim
[email protected]I love that this recipe is so easy to make. I can have these kebabs ready in under 30 minutes. They're perfect for a quick and easy weeknight meal.
J Strizzy
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids love the chicken and prawns and they don't even notice the vegetables. I always sneak in some extra vegetables into the kebabs.
Richard Konneh
[email protected]I served the kebabs with a side of tzatziki sauce and they were delicious. The sauce complemented the flavors of the chicken and prawns perfectly.
Babar Sharif
[email protected]I cooked the kebabs on my grill and they came out perfectly. I cooked them over medium heat for about 10 minutes per side. The chicken and prawns were cooked through and they were still juicy.
Sandesh Chy
[email protected]I marinated the chicken and prawns overnight and the flavor was amazing. The meat was so tender and juicy. I highly recommend marinating the meat for at least 4 hours.
Rojina Magar
[email protected]These kebabs are a great way to impress your guests. They're so flavorful and they look so impressive on a plate. I always get compliments when I serve them.
Smily Noor
[email protected]I love that this recipe is so versatile. You can use any type of chicken or prawns you like. You can also add different vegetables to the kebabs. I like to add bell peppers, onions, and zucchini.
Rhonda Hill
[email protected]These kebabs are a great way to use up leftover chicken and prawns. I always have some leftover chicken from dinner and these kebabs are a great way to use it up. They're also a great way to get your kids to eat their vegetables.
M R N
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfectly cooked. I highly recommend them.
Anu Bamrel
[email protected]These chicken and prawn kebabs are the perfect summer meal. They're light, flavorful, and easy to make. I love serving them with a side of grilled vegetables.
nadeem Jut
[email protected]I made these kebabs for my family and they were a huge success. The kids loved them and even my picky husband ate seconds. I'll definitely be making these again.
Shampa Mondal
[email protected]The marinade for these kebabs is incredible. It's so flavorful and really penetrates the meat. The chicken and prawns come out so juicy and tender.
Ahinsa Nethmini
[email protected]I love that this recipe uses both chicken and prawns. It's a great way to get two different proteins in one dish.
David capps
[email protected]I used this recipe for a party I had last weekend and everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
MR ASIF KHAN
[email protected]These chicken and prawn kebabs were a hit at my last barbecue! The marinade was flavorful and the meat cooked perfectly. I'll definitely be making these again.