CHICKEN AND RICE SOUP
Provided by Food Network
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 24
Steps:
- In a large sauce pot, heat the olive oil. Season the chicken with Essence. When the oil is hot, add the chicken, bones and carcass and saute for about 5 minutes, or until the meat and bones are brown. Remove the bones and carcass. Add the onions, celery, carrots, green onions, garlic, parsley, basil, and bay leaves. Season with Essence. Saute the vegetables for 4 minutes. Add the chopped vegetables, spinach, and crushed red pepper and saute for 1 minute. Add the stock and rice, bring the liquid to a boil. Reduce the heat to a simmer, uncovered, for about 20 minutes, or until the rice is tender. Reseason if necessary. Serve hot.
- Combine all ingredients thoroughly.
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Jennifer Asu
[email protected]This is my favorite chicken and rice soup recipe. It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Heny Wizzy
[email protected]This soup is delicious and so easy to make. I'm not a great cook, but I was able to follow the recipe and it turned out great.
Ali Asghar786
[email protected]This was a great recipe! I used chicken broth instead of water and it was even more flavorful. I'll definitely be making this again.
Albedo Kreideprinz
[email protected]I love this soup! It's so flavorful and comforting. I always add a little bit of cayenne pepper to give it a little kick.
Vlora Krasniqi
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Arif Ahmedow
[email protected]I've made this soup a few times now and it's always a hit with my family. It's a great way to use up leftover chicken and rice.
Suolak Noman
[email protected]This is my favorite chicken and rice soup recipe. It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Liam Higgs
[email protected]This soup is delicious and so easy to make. I'm not a great cook, but I was able to follow the recipe and it turned out great.
Abdu Squad
[email protected]This was a great recipe! I used chicken broth instead of water and it was even more flavorful. I'll definitely be making this again.
Terri Jones
[email protected]I love this soup! It's so flavorful and comforting. I always add a little bit of cayenne pepper to give it a little kick.
Janak Sunuwar
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Sumya Jemal
[email protected]I added some shredded chicken to this soup and it was amazing! It's a great way to use up leftover chicken.
Ariyan Kaunia
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so soothing and helps me feel better.
chathu weerasinha
[email protected]This soup was delicious! I used brown rice instead of white rice and it was still great.
Monir Hussen
[email protected]I've made this soup a few times now and it's always a winner. It's so comforting and filling, and the leftovers are even better the next day.
Jebon Khan
[email protected]This chicken and rice soup was a hit with my family! It was easy to make and so flavorful. I added some extra vegetables, like carrots and celery, and it turned out perfect.