CHICKEN AND ROASTED PEPPER PANINI
This panini uses sub rolls, jarred roasted red peppers, olives and provolone cheese. You can also use leftover chicken for this sandwich. If you have a Panini Maker this will go even faster. From Cook's Country, July 2008.
Provided by mary winecoff
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat chicken dry with paper towels and season with salt and pepper. Heat 1 Tablespoon oil in large nonstick skillet over medium-high heat until just smoking. Cook half of cutlets until lightly browned and cooked through, 1 to 2 minutes per side. Transfer to plate and repeat with additional 1 Tablespoon oil and remaining cutlets.
- Pulse red peppers, olives, basil, garlic and 1 Tablespoon oil in food processor until coarsely chopped. Spread pepper mixture evenly over both sides of rolls. Layer half of cheese and 2 chicken cutlets over each roll bottom. Top with remaining cheese and roll tops.
- Wipe out skillet. Heat remaining oil over medium-low heat until just shimmering. Arrange panini in skillet and top with large Dutch oven. Cook until bottoms of sandwiches are crisp and cheese is beginning to melt, about 3 minutes. Remove Dutch oven, flip sandwiches, replace Dutch oven and continue to cook until crisp on second side and heated through, about 2 minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #poultry #easy #chicken #sandwiches #meat #brunch #3-steps-or-less
You'll also love
STREET LIGHT. VEWS.
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Chamod Kavishka
[email protected]I will definitely be making this again.
Kismat NJ Kismat NJ
[email protected]This panini was delicious!
Namutebi Toshe
[email protected]I've made this panini several times and it's always a hit. The chicken is always juicy and flavorful, and the roasted peppers add a nice smoky flavor. I like to use a variety of cheeses, depending on what I have on hand. This recipe is a great way to
Raja Razik Raja Razik
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly in this panini. The roasted peppers added a nice smoky flavor and the cheese was melted and gooey. I would definitely reco
Kyle Mukumbi
[email protected]I made this panini for lunch today and it was amazing! The chicken was cooked perfectly and the roasted peppers added a nice smoky flavor. I used a whole wheat bread and it held up well to the filling. I will definitely be making this again.
Shaliese Tibbs
[email protected]This panini was delicious! The chicken was juicy and flavorful, and the roasted peppers added a nice sweetness. The bread was crispy on the outside and soft on the inside. I would definitely recommend this recipe.
Brandon Williams
[email protected]I've made this panini several times and it's always a hit. The chicken is always juicy and flavorful, and the roasted peppers add a nice smoky flavor. I like to use a variety of cheeses, depending on what I have on hand. This recipe is a great way to
Evan Klosterman
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly in this panini. The roasted peppers added a nice smoky flavor and the cheese was melted and gooey. I would definitely reco
Abu Adam
[email protected]I made this panini for lunch today and it was delicious! The chicken was cooked perfectly and the roasted peppers added a nice sweetness. I used a whole wheat bread and it held up well to the filling. I will definitely be making this again.
Tyrone Mitchell
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the roasted peppers added a delicious smoky flavor. The bread was crispy on the outside and soft on the inside. I would definitely recommend this recipe to anyone looking