CHICKEN AND ROASTED VEGETABLE LASAGNA
Steps:
- Dice the vegetables (about 3/4 inch) and mix with seasonings. Roast in a large shallow roasting pan at 450 degrees F. for 25 - 30 minutes stirring frequently. Mixture will be dry and just beginning to brown. Meanwhile, saute chicken in olive oil until cooked through. Combine CM1 ingredients and chill in the fridge until needed. Combine CM2 in a small bowl and set aside until needed. Lightly grease a 9x13 pan. Spread 1/3 c pasta sauce over bottom of dish. Lay oven-ready lasagna noodles on bottom and dot with ½ CM1. Spread with ½ the vegetable mixture and then ½ chicken. Pour 1 c pasta sauce over the chicken. Top the sauce with a second layer of pasta. Dot with the remaining CM1 and cover with the remaining vegetables, then chicken and 1 c pasta sauce. Top the sauce with a final layer of pasta and the remaining spaghetti sauce. Sprinkle with CM2. Cover with lightly greased foil and place in a preheated 375 degree F. oven. Bake for 30 minutes or until bubbling. Remove foil and bake uncovered another 15 minutes until golden. Remove from oven, let stand 15 minutes and cut into squares.
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Kashif Ali Dhillon
[email protected]How do you store the leftovers?
Fake Account
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Tina Chinedu
[email protected]I'm not sure if I did something wrong, but my lasagna didn't turn out as good as the picture.
Mpho Molefe
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Mussarat Bhatti
[email protected]I had trouble finding no-boil lasagna noodles. I ended up using regular lasagna noodles and they worked fine.
khan jamali
[email protected]The lasagna was a bit too cheesy for my taste.
Anthony Young
[email protected]I found that the lasagna was a bit dry. I think I should have added more sauce.
Samina Mumtaz
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort.
Ron Owens
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great!
S.M. Alauddin
[email protected]This recipe is a great way to use up leftover chicken and vegetables.
hidden game play
[email protected]I made this lasagna for my husband's birthday and he loved it! He said it was the best lasagna he's ever had.
Deevya Khadka
[email protected]This lasagna is a keeper! It's one of the best I've ever had.
Hadleigh Dyck
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I will definitely be making it again.
fourat el bohli
[email protected]This recipe was easy to follow and the lasagna turned out perfectly. I especially liked the roasted vegetable filling.
ebrahim said
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Vanita Nita
[email protected]This lasagna was a hit with my family! The flavors were incredible, and the roasted vegetables added a nice depth of flavor. I will definitely be making this again.