CHICKEN AND SAUSAGE GUMBO
Simple, but hearty with a classic combination. If you can't find andouille, use a local smoked sausage or kielbasa. This is easy to knock off quickly for a genuine Louisiana meal!
Provided by Wendy W88
Categories Gumbo
Time 1h10m
Yield 12 large entree size
Number Of Ingredients 16
Steps:
- Season the chicken with salt, pepper, and Creole seasoning, and brown quickly in large heavy pot.
- Brown the sausage, pour off fat, and reserve meats.
- In same heavy pot, heat the oil and cook the flour in the oil over medium to high heat (depending on your roux-making skill), stirring constantly, until the roux reaches a dark reddish-brown color, almost the color of coffee, or milk chocolate for a Cajun-style roux.
- If you want to save time, or prefer a more New Orleans-style roux, cook it to a medium, peanut-butter color over lower heat if you're nervous about burning it.
- Add the vegetables and stir quickly.
- This cooks the vegetables and also stops the roux from cooking further.
- Continue to cook, stirring constantly, for about 4 minutes.
- Add the stock, seasonings, chicken and sausage.
- Bring to a boil, then simmer for about 1 hour, skimming fat off as needed.
- Add the chopped onion tops and parsley, and heat for 5 minutes.
- Serve over rice in large shallow bowls.
- Great with hot crusty bread!
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Ridwan Olamilekan
[email protected]I'm from the South, and I know a good gumbo when I taste one. This recipe is the real deal. The roux is perfect, and the chicken and sausage are cooked to perfection. I highly recommend this recipe.
Edward Eugenio
[email protected]This gumbo was delicious! The chicken and sausage were cooked to perfection, and the broth was rich and flavorful. I especially liked the addition of okra, which gave the gumbo a nice texture.
Trayceey Quartez
[email protected]I've never made gumbo before, but this recipe made it easy. The instructions were clear and concise, and the gumbo turned out great. I'll definitely be making this again.
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[email protected]This gumbo was a bit too spicy for my taste, but I'm sure that's just a personal preference. Other than that, it was a delicious and hearty meal. I would definitely recommend it to others.
Khaled Miah
[email protected]I'm not a big fan of gumbo, but I thought this recipe was pretty good. The chicken and sausage were tender and flavorful, and the broth was rich and savory. I would definitely make this again.
Mixo Mkhari
[email protected]This gumbo is a great way to use up leftover chicken and sausage. It's also a very affordable meal, which is always a plus. I will definitely be making this again.
Sheraz 123
[email protected]I followed the recipe exactly, but my gumbo turned out too salty. I think I'll use less salt next time.
Rashaun Parson
[email protected]This gumbo was easy to make and very flavorful. I especially liked the addition of okra, which gave the gumbo a nice texture. I will definitely be making this again.
Henry Nicho
[email protected]I'm from Louisiana, and I know a good gumbo when I taste one. This recipe is the real deal. The roux is perfect, and the chicken and sausage are cooked to perfection. I highly recommend this recipe.
Jessie Roberts
[email protected]This gumbo was just okay. The flavor was a bit bland, and the chicken and sausage were dry. I think I'll try a different recipe next time.
Md.Rashedul Islam Ridoy
[email protected]I was a bit skeptical about making gumbo, but this recipe made it easy. The instructions were clear and concise, and the gumbo turned out great. I'll definitely be making this again.
Arsalan Gul
[email protected]This gumbo was delicious! I made it for a party, and everyone raved about it. The chicken and sausage were tender and flavorful, and the broth was rich and savory. I will definitely be making this again.
Clea
[email protected]I've made this gumbo recipe several times now, and it's always a crowd-pleaser. The roux is the key to getting the perfect flavor, and I always make sure to cook it until it's a nice dark brown color.
Favey Samson
[email protected]This chicken and sausage gumbo was a hit with my family! The flavors were rich and complex, and the chicken and sausage were cooked to perfection. I especially loved the addition of okra, which gave the gumbo a nice slimy texture.