CHICKEN AND SAUSAGE JAMBALAYA
Provided by Anna Beth
Categories Chicken High Fiber Mardi Gras Dinner Ham Sausage Bell Pepper Party Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 18
Steps:
- Position rack in bottom third of oven and preheat to 350°F. Cook bacon in very large pot over medium-high heat until brown but not yet crisp, stirring often, 8 to 10 minutes. Add smoked sausage, andouille, and tasso. Sauté until meats start to brown in spots, about 10 minutes. Add onions, celery, and bell peppers. Cook until vegetables begin to soften, stirring occasionally, 10 to 12 minutes. Mix in chicken. Cook until outside of chicken turns white, stirring often, 5 to 6 minutes. Mix in paprika, thyme, chili powder, and 1/4 teaspoon cayenne. Cook 1 minute. Add diced tomatoes with chiles and broth; stir to blend well. Add more cayenne, if desired. Mix in rice.
- Bring jambalaya to boil. Cover pot. Place in oven and bake until rice is tender and liquids are absorbed, 45 to 48 minutes. Uncover pot. Mix chopped green onions into jambalaya; sprinkle jambalaya with chopped parsley and serve.
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Jaman Hossain
[email protected]I'm not a fan of jambalaya, but I thought I would give this recipe a try. I was pleasantly surprised! The flavors were great, and the chicken and sausage were cooked perfectly. I would definitely recommend this recipe to anyone looking for a deliciou
Tammy Ivey
[email protected]This jambalaya was a little too spicy for my taste, but it was still really good. The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful. I would definitely make this again, but I would use less cayenne pepper next time.
Danny Oshoy
[email protected]I made this jambalaya for my friends, and they all loved it! They said it was the best jambalaya they had ever had. I was really happy with how it turned out.
Md Junaet
[email protected]This jambalaya was really good! The chicken and sausage were tender and flavorful, and the rice was cooked perfectly. I especially liked the addition of the okra, which gave the dish a nice slimy texture.
Naseem v Jan
[email protected]I'm not sure what I did wrong, but my jambalaya turned out really bland. The chicken and sausage were dry, and the rice was mushy. I think I might have added too much water.
Dreamy Craft
[email protected]This jambalaya was just okay. The chicken and sausage were a bit dry, and the rice was a little bland. I think I would have liked it better if I had added more vegetables.
Eniola Temmy
[email protected]I made this jambalaya for a party, and it was a huge success. Everyone loved it! The flavors were perfect, and the chicken and sausage were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy jambalay
Temidayo Awofeso
[email protected]This was the easiest jambalaya recipe I've ever made. I was able to throw it all together in about 30 minutes, and it turned out delicious. The chicken and sausage were tender, and the rice was cooked perfectly. I will definitely be making this again
COC GAMING
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The flavors were incredible, and the chicken and sausage were cooked to perfection. I will definitely be making this again.
Abdo Mamo
[email protected]This jambalaya was a hit with my family! The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful. I especially loved the addition of the bell peppers and celery, which gave the dish a nice crunch. Overall, this is a great