Steps:
- Heat olive oil in deep 12-inch nonstick skillet or 5-quart saucepot and brown chicken and sausage over medium-high heat. Remove chicken and sausage and set aside.
- Cook potatoes, onion and fennel in same skillet over medium-high heat, stirring occasionally, 10 minutes or until vegetables are tender and starting to brown. Stir in vinegar and roasted red peppers and cook 1 minute. Stir in Sauce and bring to a boil over high heat. Reduce heat to low, then return chicken and sausage to skillet. Simmer covered, stirring occasionally, 40 minutes or until chicken is thoroughly cooked. Garnish, if desired, with chopped fresh parsley.
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Sana Ullah Bhatti
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Gyamfi Bernard
[email protected]Meh.
Luis Hdz
[email protected]This was okay, but I've had better.
Md Rahamat
[email protected]Not a fan. The flavors didn't really work for me.
Ms Maharuen
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Abdulwahid Muhid
[email protected]The sauce was a bit too thin for my liking, but the flavors were great. I'll try adding some cornstarch next time to thicken it up.
YUSSIF STEGEN
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll definitely try it again with less red pepper flakes.
Nabin thapa
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Abaas Ali
[email protected]This was a great weeknight meal. It was quick and easy to make, and my husband and I both loved it. The sauce was especially tasty.
Joban Singh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and red pepper flakes for some extra heat.
Md Yeasin Islam
[email protected]This dish was a hit with my family! The chicken and sausage were cooked perfectly, and the sauce was flavorful and spicy. I will definitely be making this again.