CHICKEN AND SHELLS SOUP
Steps:
- 1. In the bottom of a pot, melt butter and sauté the green onion and mushrooms. 2. Add the chicken stock and chicken fat/skin pieces to the pot and bring to a boil. 3. Add shell pasta, carrots, and celery. Cook almost all the way through. 4. Add the chicken and grind the black pepper into the pot. Then, carefully poach the eggs. 5. Serve with a ladle, soup and 1 poached egg for each person. Enjoy!
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Bilkisu Abubakar
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Mohammad Remon Sarker
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Laiba Hussain
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Matilda Gwenzi
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I usually add some cooked chicken to mine, but it's also good with ground beef or sausage.
Yonatan Lopez
[email protected]This soup is so easy to make and so delicious! I added some extra vegetables to mine, like carrots and celery, and it turned out great. My family loved it!