CHICKEN AND SMOKED SAUSAGE GUMBO
Provided by Emeril Lagasse
Categories main-dish
Time 3h50m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. Add the sausage, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the chicken broth. Stir until the roux mixture and water are well combined. Bring to a boil, then reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 1 hour.
- Season the chicken with the rub and add to the pot. Simmer for 2 hours. Skim off any fat that rises to the surface. Remove from the heat. Stir in the parsley, green onions, and file powder. Remove the bay leaves and serve in deep bowls.
- Combine all ingredients and store in an air-tight container.
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Savanna Holloway
[email protected]I'm not a huge fan of gumbo, but I tried this recipe and was pleasantly surprised. It was really good! The chicken was tender and the sausage was flavorful. I especially liked the addition of the okra, which gave the gumbo a unique texture. I will de
MD. ASHIK ALI
[email protected]This gumbo is amazing! I love the combination of the chicken, sausage, and vegetables. The roux is also perfect, giving the gumbo a rich and creamy texture. I highly recommend this recipe to anyone who loves gumbo.
Sophia Achieng
[email protected]I've made this gumbo several times now and it's always a hit with my family and friends. It's a great way to use up leftover chicken and it's also a very affordable meal. I highly recommend this recipe!
Juan Kevin
[email protected]This gumbo is easy to make and it's absolutely delicious! I love the combination of the chicken, sausage, and vegetables. The roux is also perfect, giving the gumbo a rich and creamy texture. I highly recommend this recipe to anyone who loves gumbo.
Sofia Rusaqoli
[email protected]I made this gumbo for my family and they loved it! I especially liked the addition of the shrimp, which gave the gumbo a delicious seafood flavor. I will definitely be making this again.
beatrice malisa
[email protected]This gumbo is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The gumbo was flavorful and filling. I served it with some crusty bread and it was a delicious meal.
Phiwo Phiwo
[email protected]I'm not a huge fan of gumbo, but I tried this recipe and was pleasantly surprised. It was really good! The chicken was tender and the sausage was flavorful. I especially liked the addition of the okra, which gave the gumbo a unique texture. I will de
Deaven Staley
[email protected]This gumbo is amazing! I love the combination of the chicken, sausage, and vegetables. The roux is also perfect, giving the gumbo a rich and creamy texture. I highly recommend this recipe to anyone who loves gumbo.
Ibad Ahmed Khan
[email protected]I've made this gumbo several times now and it's always a hit with my family and friends. It's a great way to use up leftover chicken and it's also a very affordable meal. I highly recommend this recipe!
Victoria Tudela
[email protected]This gumbo is easy to make and it's absolutely delicious! I love the combination of the chicken, sausage, and vegetables. The roux is also perfect, giving the gumbo a rich and creamy texture. I highly recommend this recipe to anyone who loves gumbo.
Shamhaad Aliya
[email protected]I made this gumbo for my family and they loved it! I especially liked the addition of the shrimp, which gave the gumbo a delicious seafood flavor. I will definitely be making this again.
Stevie Ray
[email protected]This gumbo is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The gumbo was flavorful and filling. I served it with some crusty bread and it was a delicious meal.
TE DIOUS
[email protected]I'm not a huge fan of gumbo, but I tried this recipe and was pleasantly surprised. It was really good! The chicken was tender and the sausage was flavorful. I especially liked the addition of the okra, which gave the gumbo a unique texture. I will de
mdbiblob islam
[email protected]This gumbo is amazing! I've made it several times now and it always turns out perfect. The instructions are easy to follow and the ingredients are easy to find. I highly recommend this recipe to anyone who loves gumbo.
Junior Sharif
[email protected]I made this gumbo for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the smoked sausage, which gave the gumbo a unique and delicious flavor. I will definitely be making this again for my next party.
Chandra Thapa
[email protected]This gumbo was absolutely delicious! I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, the sausage was flavorful, and the vegetables were cooked to perfection. The roux was also spot-on, giving the gumbo a ric