CHICKEN AND SPINACH ENCHILADAS!
I have no idea where I got this recipe. It has been sitting on my desktop for about 3 years, and I didn't try it until last night. If only I had known! This is so yummy! And you can't even tell that it's lowfat!
Provided by ChipotleChick
Categories Chicken Breast
Time 55m
Yield 10 enchiladas, 5-10 serving(s)
Number Of Ingredients 14
Steps:
- In a 3-quart saucepan place chicken in enough water to cover.
- Bring to boiling; reduce heat.
- Cover and simmer about 15 minutes or until chicken is no longer pink.
- Remove chicken from saucepan.
- When cool enough to handle, use a fork to shred chicken into bite-size pieces.
- (You should have about 2-1/2 to 3 cups).
- Set aside.
- In a large bowl combine chicken, spinach, and green onions; set aside.
- In a bowl combine sour cream, yogurt, flour, cumin, and salt.
- Stir in milk and chili peppers.
- Divide sauce in half.
- Set one portion aside.
- For filling, combine one portion of the sauce and the chicken-spinach mixture.
- Divide the filling among the tortillas.
- Roll up tortillas.
- Place, seam side down, in an ungreased 9x13 rectangular baking dish.
- (It's ok if you have to cram) Spoon reserved portion of sauce over tortillas.
- Bake, uncovered, in a 350 ยบ oven about 25 to 30 minutes or until heated through.
- Sprinkle with cheese; let stand for 5 minutes.
- Heat black beans, and pour a few large spoonfuls of them and desired amount of salsa over each enchilada after putting on plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tuba Birds lover
[email protected]I can't wait to try these enchiladas!
Clayton Kun America
[email protected]These enchiladas were a great way to use up leftover chicken.
Ahrar Shekh
[email protected]I made these enchiladas in the slow cooker and they were perfect for a busy weeknight meal.
Jahangir Hossne
[email protected]I added some black beans to these enchiladas and they were even better!
Brand New LTD
[email protected]I made these enchiladas with ground turkey instead of chicken and they were delicious!
Manik Manik
[email protected]These enchiladas were a bit too spicy for my taste. I would use less chili powder next time.
oussama dz
[email protected]The chicken in these enchiladas was a bit dry. I would cook it for less time next time.
Henry Agabah
[email protected]I found these enchiladas to be a bit too cheesy. I would use less cheese next time.
Shahnawaz Bhuiyan
[email protected]These enchiladas were a bit bland for my taste. I added some extra spices and they were much better.
Robel Ahmmed
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the spinach and cheese were melted and gooey. I will definitely be making these again.
Moon Sunny
[email protected]These enchiladas were amazing! The chicken was cooked perfectly and the spinach and cheese were melted and gooey. I will definitely be making these again.
Tania Sultana
[email protected]I loved these enchiladas! The chicken was tender and juicy, and the spinach and cheese were melted and gooey. I would definitely make these again.
Suheiba Ali
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the spinach and cheese were melted and gooey. I will definitely be making these again.
Temmy Gold
[email protected]I followed the recipe exactly and the enchiladas turned out great! The chicken was tender and juicy, and the spinach and cheese were melted and gooey. I would definitely make these again.
Madison C
[email protected]These enchiladas were so easy to make and they tasted amazing! I loved the combination of chicken and spinach, and the cheese was melted and gooey. I will definitely be making these again.
Grace Kunkel
[email protected]I made these enchiladas last night and they were delicious! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making these again.
Little Zak
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, the spinach added a nice pop of flavor, and the cheese was melted and gooey. I will definitely be making these again.