CHICKEN AND SPINACH PUFFS
These puffs are stuffed with a delicious creamy chicken mixture and baked.
Provided by candace
Categories Appetizers and Snacks Pastries
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
- Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
- Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.
Nutrition Facts : Calories 364 calories, Carbohydrate 28.4 g, Cholesterol 28.3 mg, Fat 22.1 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 8.1 g, Sodium 656.3 mg, Sugar 5.2 g
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Andrew Goodaker
[email protected]I made these puffs for a party and they were a big hit! Everyone loved them and asked for the recipe.
Tasela Anointing
[email protected]I'm not a big fan of chicken, but I really enjoyed these puffs. The spinach and cheese helped to balance out the flavor of the chicken.
Joshua Ekow
[email protected]These puffs are a great way to use up leftover chicken. I also like to add some chopped vegetables to the filling for extra flavor.
ifenna gabriel
[email protected]I followed the recipe exactly and my puffs turned out perfectly. They were golden brown and crispy on the outside and the filling was creamy and flavorful. I highly recommend this recipe!
Ronaldo Jackson
[email protected]These puffs are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time and reheated when you're ready to serve them.
Mukiibi Tom
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Talisha Mccants
[email protected]These were a little too greasy for my taste. I think I would use less butter next time.
Omran Yousef
[email protected]I've made these puffs several times now and they're always a hit. They're so versatile and can be served as an appetizer, main course, or snack.
Mdaslam Shekh
[email protected]These are the perfect appetizer for a party. They're easy to make and they always disappear quickly.
Usama Ansari
[email protected]I'm not a very experienced cook, but I was able to make these puffs without any problems. They turned out great and my family loved them.
Rehan Sajid
[email protected]I made these puffs for a party and they were a big hit! Everyone loved them and asked for the recipe.
TERRY BIG T WORTHY
[email protected]These puffs were a bit time-consuming to make, but they were worth the effort. They were so delicious and my friends loved them.
ELIPHAS MWITI
[email protected]I was disappointed with these puffs. The pastry was tough and the filling was dry. I won't be making these again.
Claudia Rangel
[email protected]These were a little too bland for my taste. I think I would add some more garlic and onion to the filling next time.
Jannatul Fardous
[email protected]I followed the recipe exactly and my puffs turned out perfectly. They were golden brown and crispy on the outside and the filling was creamy and flavorful. I highly recommend this recipe!
Md Rasel Khan
[email protected]I'm not a huge fan of spinach, but I really enjoyed these puffs. The chicken and cheese helped to balance out the flavor of the spinach.
Mareldia Basardien
[email protected]These were absolutely delicious! The chicken and spinach filling was so flavorful and the pastry was flaky and light. I will definitely be making these again.
Syed Atiq Ullah Shah
[email protected]I've made these puffs a few times now and they're always a crowd-pleaser. They're perfect for a party or potluck because they're easy to make ahead of time and they can be served hot or cold.
Ronnie Ade
[email protected]These chicken and spinach puffs were a hit with my family! They were so easy to make and they tasted delicious. I especially loved the creamy spinach filling.