Provided by Marian Burros
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pour boiling water on tomatoes and soak for 2 minutes.
- Grill or saute chicken breasts until done. Set aside and keep warm.
- Drain liquid from tomatoes. Saute garlic in oil in same pan in which chicken was cooked, for 30 seconds. Stir in tomatoes, wine and marjoram and cook over high heat until liquid is reduced to about 1/3 cup.
- In food processor or blender, beat ricotta and yogurt until smooth.
- Remove tomato mixture from heat. Stir in ricotta mixture.
- Cut chicken into strips and stir into sauce.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 14 grams, Carbohydrate 11 grams, Fat 26 grams, Fiber 0 grams, Protein 42 grams, SaturatedFat 11 grams, Sodium 214 milligrams, Sugar 7 grams, TransFat 0 grams
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Amlad Puthanvila
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. However, I would recommend adding some more vegetables to the dish, such as broccoli or mushrooms.
Junaid Aslambhatti
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter or cream in the sauce.
Munazzam Ali
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the sun-dried tomatoes gave it a unique flavor. I will definitely be making this again for future parties.
Rob so
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
loving life
[email protected]I'm not a big fan of sun-dried tomatoes, but this dish was still delicious. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves chicken and cream sauce.
Joseph Mitchell
[email protected]This dish was amazing! The chicken was juicy and flavorful, and the sun-dried tomatoes added a nice touch. The cream sauce was rich and creamy, and it perfectly complemented the chicken and tomatoes. I will definitely be making this dish again!
Tessy Suleman
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. However, I would recommend using a different type of pasta, such as penne or rotini, instead of spaghetti.
abbas Ali F1s
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs to the sauce.
Oaboloka Chinengo
[email protected]The sauce was a bit too thick for my taste, but the chicken was cooked perfectly. I would recommend thinning the sauce with a little bit of chicken broth or water.
ezzclocknew page
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was perfectly cooked and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kagiso Letshwiti
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the sun-dried tomatoes gave it a nice tang. I will definitely be making this again.
Sulman Jani
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sun-dried tomatoes added a burst of flavor. The cream sauce was rich and creamy, and it paired perfectly with the chicken and tomatoes. I will definitely be making this dis