CHICKEN AND SWEET POTATO POT PIE
Make and share this Chicken and Sweet Potato Pot Pie recipe from Food.com.
Provided by Chris Reynolds
Categories Pot Pie
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F Oil four 12 oz ramekins, or use a 9" pie plate.
- Heat the oil in a large skillet on medium heat. Add the onion, salt and pepper. Cook, covered, stirring occasionally, for 6 minutes. Add the sweet potatoes and cook, covered, stirring occasionally until tender, 8 to 10 minutes.
- Meanwhile, shred chicken discarding bones and skin; set aside.
- Sprinkle flour over the vegetables and cook, stirring, for 1 minute. Gradually stir in the wine and then the broth and bring to a boil.
- Add the chicken, peas, parsley, tarragon, and nutmeg.
- Divide the mixture among the prepared ramekins (about 3/4 C each).
- Using a 4" round cookie cutter, cut out 4 pieces of puff pastry. Place the pastry on top of the ramekins.
- Place the pot pies on a rimmed baking sheet (line with foil to catch drips). Brush pastry with beaten egg. Bake until puffed and golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 949, Fat 55.7, SaturatedFat 14.2, Cholesterol 153.4, Sodium 707.3, Carbohydrate 68, Fiber 7.3, Sugar 9.1, Protein 38.8
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Amer Zaman
zaman57@yahoo.comThe filling was a bit bland. I think I'll add more spices next time.
Robert Lasch
rl85@aol.comThis recipe was a little bit too sweet for my taste. I think I'll try it again with less sweet potatoes.
wa1king corps3
cwa1king@yahoo.comI'm always looking for new chicken pot pie recipes to try. This one is definitely a winner!
FF ARIF
arif.f@hotmail.comI'm not a big fan of sweet potatoes, but I thought I'd give this recipe a try. I'm so glad I did! The sweet potatoes added a nice touch of sweetness to the pot pie.
Noa Ben sh
ns92@aol.comI made this recipe for my friends and they all loved it. They said it was the best chicken pot pie they had ever had.
afrin ritu
a_ritu89@gmail.comI tried this recipe and it turned out great! The chicken and sweet potatoes were cooked perfectly, and the gravy was delicious.
Mello Moeti
mello91@yahoo.comThis recipe is a keeper. I'll be making it again and again.
Rinku Devi
devi-rinku90@gmail.comI'm so glad I found this recipe. It's now my go-to recipe for chicken pot pie.
Santi Dhamala
s@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
MPANDIIKA KB
k@hotmail.co.ukThis is the best chicken pot pie I've ever had. The crust was crispy and flaky, and the filling was creamy and flavorful. I especially liked the addition of sweet potatoes.
Smarika Poudel
poudel86@yahoo.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
rich dunifin
d@aol.comThis chicken and sweet potato pot pie was a hit with my family! The filling was creamy and flavorful, and the sweet potatoes added a nice touch of sweetness. The crust was golden brown and flaky. I will definitely be making this again.