CHICKEN AND THYME CASSEROLE
Make and share this Chicken and Thyme Casserole recipe from Food.com.
Provided by katew
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 200 C.
- Heat oil in a large flameproof casserole on high.
- Cook chicken in batches until sealed and browned, remove from pot.
- Add garlic, thyme and onions and cook 2 minutes.
- Return chicken, add olives and stock.
- Season to taste.
- Cove and cook 45 minutes or until tender.
- Serve with lemon wedges.
Nutrition Facts : Calories 1130.3, Fat 76.1, SaturatedFat 19, Cholesterol 284.1, Sodium 843.3, Carbohydrate 34.8, Fiber 5.5, Sugar 13.3, Protein 75.2
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Emmanuel Chisom
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Abrham Kayesso
[email protected]Meh.
ROX SAGOR
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
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[email protected]So easy to make and so flavorful. Definitely a keeper!
Loveboy Sphola
[email protected]This chicken and thyme casserole was absolutely delicious! I loved the combination of flavors, and the chicken was perfectly cooked. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon.