CHICKEN AND VEGETABLE QUESADILLA
Provided by Sheila Lukins
Categories Chicken Appetizer Super Bowl Kid-Friendly Quick & Easy Oscars Father's Day Dinner Lunch Poker/Game Night Jalapeño Tortillas Monterey Jack Parade Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- 1. Prepare the salsa. Gently fold together all the salsa ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.
- 2. Sprinkle 2 tortillas evenly with half of the cheese. Scatter the chicken, mushrooms, scallions, and basil equally over the cheese. Dot both with sour cream. Sprinkle with the remaining cheese.
- 3. Place a second tortilla over each, creating a sandwich, or quesadilla.
- 4. Heat a nonstick dry skillet over medium heat. Place a quesadilla in the skillet and cook, turning once, until tortilla browns slightly, 3 to 4 minutes per side. Remove to a low oven to keep warm. Repeat.
- 5. Cut each quesadilla into quarters. Top with salsa.
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Antonio Barragan Jr
[email protected]These quesadillas are a great way to sneak some vegetables into your kids' diet. They're also a lot of fun to make together.
Yuri Gomez
[email protected]I love that these quesadillas can be made ahead of time. They're perfect for busy weeknights.
Cannon Frank
[email protected]These quesadillas are a great way to use up leftover chicken. They're also a great option for a packed lunch.
After Hossain0123
[email protected]I'm not a vegetarian, but I love these veggie quesadillas. They're so flavorful and satisfying.
Sue Greth
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Muhammad Musa
[email protected]These quesadillas are so good! The chicken is tender and juicy, and the vegetables are perfectly cooked. I love the addition of the cheese, which makes them extra gooey and delicious.
Raja Hassan
[email protected]I've made these quesadillas several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Shishir 123
[email protected]These quesadillas are delicious! I love the crispy tortillas and the flavorful filling.
Donald Bailey
[email protected]I'm not a big fan of chicken quesadillas, but I decided to give this recipe a try and I'm so glad I did! The combination of flavors is amazing and the quesadillas are so easy to make.
Hamzs
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Fifi Bodibe
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them, and I got lots of compliments on the recipe.
Rezowana Rahman
[email protected]These quesadillas were a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of the black beans, which added a nice touch of protein and flavor.