CHICKEN AND VEGETABLE RISOTTO
Make and share this Chicken and Vegetable Risotto recipe from Food.com.
Provided by Ck2plz
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Spary nonstick saucepaun with cooking spray; heat over medium heat until hot. Add mushrooms, onion and garlic; cook and stir about 5 minutes or until tender. Add parsley and basil; cook and stir 1 minute.
- Place chicken broth into medium saucepan; bring to a boil over high heat.
- Add rice to mushroom mixture; cook and stir over medium heat 1 to 2 minutes. Add chicken broth to mushroom mixture, 1/2 cup at a time, stirring constantly until broth is absorbed before adding next 1/2 cup. Continue adding broth and stirring until rice is tender and mixture is creamy, 20-25 minutes.
- Add chicken, broccoli, tomatoes, salt and pepper. Cook and stir 2 to 3 minutes or until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 505.9, Fat 5, SaturatedFat 1.6, Cholesterol 68, Sodium 1566.1, Carbohydrate 69.8, Fiber 3.8, Sugar 4.2, Protein 42.6
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Sajid ali Hajam
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
wagle bhuwankumar
[email protected]I'm not sure what I did wrong, but my risotto turned out dry and bland. I'll have to try it again.
Mohan Janujan
[email protected]I made this risotto for my family and they all loved it. Even my picky kids ate it without any complaints.
sarafadeen Olaitan
[email protected]This risotto is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying dish.
skyler long
[email protected]I'm not a fan of chicken, but I loved this risotto. The vegetables were cooked perfectly and the sauce was very flavorful.
Daniel secondi
[email protected]This risotto is so versatile. I've made it with different types of chicken and vegetables, and it always turns out delicious.
Heather Brewer
[email protected]I love the creamy texture of this risotto. It's the perfect comfort food for a cold night.
Bharti Prakash
[email protected]This risotto is a great way to use up leftover chicken and vegetables. It's a quick and easy meal that's also very flavorful.
Lucie Byrne
[email protected]I'm new to cooking risotto, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Raheel Majeed
[email protected]I made this risotto for a dinner party and everyone raved about it. It was the perfect dish to serve for a special occasion.
Naeem Syedkhan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Kabir Shwqi
[email protected]This is my go-to recipe for chicken and vegetable risotto. It's always a hit with my family and friends.
Wadson Neston
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so easy to make and it tasted amazing.
Hussaini Shumail
[email protected]This risotto was delicious! I love the combination of chicken and vegetables, and the sauce was creamy and flavorful.
minhaal
[email protected]I've made this recipe a few times now and it always turns out perfectly. The chicken is always juicy and flavorful, and the vegetables are cooked to perfection.