CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION)
A Japanese-inspired take on traditional chicken noodle soup. Full of fresh ingredients and delicious flavor!
Provided by JoDee Phillips
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h7m
Yield 8
Number Of Ingredients 15
Steps:
- Pour grapeseed oil into an electric pressure cooker (such as Instant Pot®). Add carrots, leeks, shiitake mushrooms, and onion; cook and stir on the Saute setting until softened, about 5 minutes.
- Season chicken thighs with salt and pepper; add to the cooker. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method.
- Remove chicken thighs and shred with 2 forks on a cutting board. Return to the cooker with the miso paste, garlic, soy sauce, ginger, and sriracha sauce. Cook and stir on the Saute setting until miso paste dissolves, about 5 minutes. Stir in cabbage and bok choy pieces; cook until softened, about 5 minutes.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 17.4 g, Cholesterol 74.5 mg, Fat 11.1 g, Fiber 3.4 g, Protein 24.3 g, SaturatedFat 2.5 g, Sodium 2047.2 mg, Sugar 6.4 g
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Marouane Bahi
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Mjay Galant
[email protected]This soup is a great meal prep option. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Rasil Sahil
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Mintolics
[email protected]I love that this soup is made in the instant pot. It's so easy and convenient.
kokichi to Bóg
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this soup is a great way to use it up without getting bored.
Ruben Santos
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to warm up on a cold day.
hunter Fasteson
[email protected]This soup is so flavorful and satisfying. I love the combination of chicken, vegetables, and miso paste.
AYESHA AFZAL
[email protected]I've made this soup several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Abidhur Rahman
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the chicken and noodles, and they don't even notice the vegetables.
Temidayo Lawal
[email protected]I love how versatile this soup is. You can add or remove vegetables depending on what you have on hand.
Arthur Puas
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Heather Elliott
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables and lean protein.
Bhishma Bhatta
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
NAEEM HAIDER
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. I'll definitely be adding this to my regular rotation.
S\d Saad
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw all the ingredients in my instant pot and have a healthy meal in no time.
Aaron Mwesigwa
[email protected]I'm not usually a fan of miso soup, but this recipe changed my mind. The chicken and vegetables added a lot of flavor, and the soup was very filling. I'll definitely be making this again.
Agnes Khoza
[email protected]This instant pot chicken and vegetable miso soup was a hit with my family! The soup was flavorful and hearty, and the vegetables were cooked perfectly. I will definitely be making this again.