CHICKEN AND WILD RICE SOUP RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, garlic powder, dried thyme, dried parsley, kosher salt, pepper, olive oil, unsalted butter, carrot, celery, yellow onion, mushroom, garlic, wild rice, chicken broth, grated parmesan cheese, heavy cream, sour cream, fresh parsley
Provided by Betsy Carter
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large bowl, combine the chicken thighs with the garlic powder, thyme, dried parsley, salt, pepper, and olive oil. Toss until well coated.
- In a Dutch oven over medium-high heat, cook the chicken until golden brown, about 5 minutes per side. Transfer the chicken to a cutting board to cool for 5 minutes, then shred with 2 forks into small pieces.
- To the same pot, add the butter, carrots, celery, onion, mushrooms, and garlic. Season with salt and pepper, stir, and cook over medium heat until the veggies are soft, 5-10 minutes. Remove from the pot and set aside.
- Add the wild rice and 3½ cups of chicken broth to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 45 minutes, or until the rice is tender.
- Once the rice is cooked, stir in the Parmesan, cooked vegetables, heavy cream, and remaining 4½ cups of broth. Bring to a boil. Stir in the sour cream, fresh parsley, and shredded chicken.
- Serve warm topped with more Parmesan.
- Enjoy!
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Mahindra Roy
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Corrupt Snuggz
[email protected]I followed the recipe exactly and my soup turned out great! It was so easy to make and I didn't have to babysit it all day.
Samir Thapa
[email protected]This soup was delicious! I especially liked the addition of the mushrooms.
Strange_Bubble
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Guyo Godana
[email protected]This soup was a bit too salty for my taste. I would use less salt next time.
Adnan Mahi
[email protected]I love that this recipe uses wild rice. It gives the soup a unique flavor and texture. I also like that the soup is creamy without being too heavy.
Roland Felizie
[email protected]This soup was a bit too thick for my taste. I would add more broth next time.
James Kuhnhofer
[email protected]I'm a huge fan of chicken and wild rice soup, and this recipe did not disappoint! It was easy to follow and the soup turned out delicious. I will definitely be making this again.
Kyaw kyaw
[email protected]I made this soup in my slow cooker and it turned out perfectly! It was so easy to make and I didn't have to babysit it all day.
Kelechi Praise
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Baba Lukman
[email protected]I followed the recipe exactly and my soup turned out great! It was so creamy and flavorful. My husband and kids loved it.
Abdimalik Muxyidiin
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Addi Lyrikal
[email protected]I'm not usually a fan of soups, but this one was really good! The chicken was tender and flavorful, and the wild rice added a nice texture. I would definitely make this again.
asim Tamang
[email protected]This chicken and wild rice soup was a hit with my family! It was easy to make and had a delicious, creamy flavor. I especially liked the addition of the wild rice, which gave the soup a nice nutty flavor.