CHICKEN ANDOUILLE GUMBO
Sausage makes this very spicy. Can be prepared two days ahead.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h20m
Yield 8
Number Of Ingredients 18
Steps:
- Combine water and chicken in large pot. Bring to boil. Reduce heat and simmer until chicken is tender, about 1 hour. Using tongs, transfer chicken to strainer and cool, saving cooking liquid. Remove meat from bones in pieces.
- Heat 2 tablespoons oil in heavy skillet over medium heat. Add okra and cook until no longer sticky, stirring frequently, about 20 minutes; set aside.
- Stir flour and remaining 1/2 cup oil in heavy large Dutch oven. Cook over medium heat until deep golden brown, stirring frequently, about 6 minutes. Add 4 cups reserved chicken cooking broth, okra, andouille sausage, tomatoes with their juices, bell pepper, celery, garlic, bay leaf, salt, thyme, basil, cayenne, and pepper. Cover partially and simmer until thickened, about 1 1/2 hours.
- Spoon off any fat from surface of gumbo. Add chicken and file powder to gumbo and simmer gently 15 minutes. (If preparing ahead, cover and refrigerate. Bring to simmer before serving.) Mound rice in shallow bowls if desired. Ladle gumbo over and serve.
Nutrition Facts : Calories 781.6 calories, Carbohydrate 18.5 g, Cholesterol 157.2 mg, Fat 60.8 g, Fiber 4.5 g, Protein 39.7 g, SaturatedFat 15.5 g, Sodium 1419 mg, Sugar 4 g
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Antonnio Woodson
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.
Jew Blaze
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of rice.
Abishek Jaiswal
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Asmatullah Hamdard
[email protected]This gumbo was so easy to make and it turned out delicious! I love that I can use frozen chicken and sausage, which makes it a great weeknight meal.
Andrew Barela
[email protected]I'm not a fan of okra, but I loved this gumbo! The okra was cooked perfectly and it added a nice texture to the dish.
Rossy Ray
[email protected]This gumbo is the best I've ever had! The chicken and sausage are cooked to perfection and the broth is rich and flavorful. I will definitely be making this again.
Aftab Yousafzxaii111
[email protected]This gumbo was a disappointment. The chicken was tough and the broth was bland. I will not be making this recipe again.
Esme Keast
[email protected]I love this gumbo! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers.
Nasir Iqbal (Prince)
[email protected]This gumbo was absolutely delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Muhammad Rohail
[email protected]This gumbo was okay, but I've had better. The broth was a little too thick for my taste.
Cortinhal DORA
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.
Esmeralda Mendoza
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of rice.
Plotted
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Jorge Lopez
[email protected]This gumbo was so easy to make and it turned out delicious! I love that I can use frozen chicken and sausage, which makes it a great weeknight meal.
Mr Farhan
[email protected]I was disappointed with this gumbo. The broth was bland and the chicken was dry. I will not be making this recipe again.
Adil Jarwar
[email protected]This gumbo was amazing! The flavors were perfect and the chicken and sausage were cooked to perfection. I will definitely be making this again.
Gordon Campbell
[email protected]The gumbo was good, but I found it to be a little too salty. Next time I will use less salt.
Beckie Horrocks
[email protected]This was my first time making gumbo and it was a success! The recipe was easy to follow and the gumbo was delicious. I will definitely be making this again.
Aleem “Zarak” Khan
[email protected]I followed the recipe exactly and the gumbo turned out great! The only thing I would change is to add a little more spice.
Rayhan Mondol
[email protected]This gumbo was a hit with my family! The chicken and andouille sausage were perfectly cooked and flavorful, and the broth was rich and delicious. I will definitely be making this again.