CHICKEN ARTICHOKE CASSEROLE
Colorful red pepper and green onions brighten every bite of a rich casserole showcasing chicken and artichokes in a cheesy Alfredo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 6-inch skillet, heat olive oil over medium heat. Add bell pepper and green onions; cook 2 to 3 minutes, stirring occasionally, until bell pepper and onions start to soften. In large bowl, mix bell pepper mixture and all remaining ingredients except croutons. Spoon into baking dish. Top with croutons.
- Bake 30 to 35 minutes or until hot and bubbly. If desired, sprinkle with additional sliced green onions.
Nutrition Facts : Calories 460, Carbohydrate 20 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 1 g
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Owen Browne
[email protected]Easy and tasty!
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[email protected]Just made this for dinner and it was delicious! My husband and kids loved it. Will definitely be making it again.
Faisal Yahaya
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The recipe is easy to follow and the ingredients are easy to find. I highly recommend it.
Kc Cambell
[email protected]Yum!
Senab Yare
[email protected]This chicken artichoke casserole was a hit with my family! The creamy sauce and tender chicken were perfect together, and the artichokes added a nice touch of flavor. I will definitely be making this again.