CHICKEN ARTICHOKE SKILLET
Another recipe from Light & Tasty. This one is so easy and delicious and healthy! It would be very good for low-carbers too. I have made this with different kinds of olives, and just green olives when I didn't have any others. It's good any way!
Provided by SweetySJD
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper.
- In a large nonstick skillet, cook chicken in oil over medium-high heat for 3 minutes on each side.
- Combine the broth, artichoke hearts, olives, oregano and lemon juice; add to skillet.
- Bring to a boil.
- Reduce heat; cover and simmer for 4-6 minutes or until chicken juices run clear.
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Aminata Ceesay
[email protected]Easy and delicious! This recipe is a keeper.
Hjdhdg Hsjhsd
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the artichoke hearts were the perfect addition. The sauce was creamy and delicious, and the Parmesan cheese added a nice touch. I will definitely be making this again.
Arfien Khan
[email protected]Not bad, but not great. The chicken was a bit dry, and the sauce was a bit bland. I think I'll try a different recipe next time.
Brandie Hazelwood
[email protected]This was a great dish! The chicken was tender and juicy, and the artichoke hearts were flavorful. The sauce was creamy and cheesy, and the Parmesan cheese added a nice touch. I will definitely be making this again.
Jhynia McCain
[email protected]I've made this dish several times, and it's always a hit with my guests. It's easy to make and always turns out delicious.
Datain Boss
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. It's always a hit with my family, and the leftovers are even better the next day.
Mhmd Ghoul
[email protected]I'm not a huge fan of artichoke hearts, but this dish was actually really good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, even without the artichoke hearts.
Godfred Amoasi
[email protected]This dish is comfort food at its best. The chicken is tender and juicy, the artichoke hearts are soft and flavorful, and the sauce is creamy and cheesy. I love serving this with a side of mashed potatoes or rice.
Jill Robertson
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
addo hakim
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the artichoke hearts were tender and flavorful. The sauce was creamy and cheesy, and the Parmesan cheese added a nice touch. I will definitely be makin
lingani matakule
[email protected]I made this for my family last night, and they loved it! The chicken was so tender and juicy, and the sauce was creamy and flavorful. We will definitely be making this again.
Jacque Estrada
[email protected]Delicious!
Monaim islam Farhan
[email protected]Meh.
Innocent Nkambule
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Happiness igiraneza
[email protected]Not bad! The chicken was a bit dry, but the artichoke hearts were delicious. I would make this again, but I would adjust the cooking time for the chicken.
Enid Ntegeka
[email protected]This dish was a bit too salty for me, but I think that was because I used canned artichoke hearts. Next time, I'll try using fresh artichokes.
Khanzetta Jones
[email protected]I loved the combination of chicken and artichoke hearts. The sauce was creamy and flavorful, and the Parmesan cheese added a nice touch. I will definitely be making this again.
Not_Romen
[email protected]The sauce was a little bland for my taste, but it was easy to doctor it up with some extra spices. Overall, this is a great recipe for a quick and easy weeknight meal.
Raymond Harjo
[email protected]I was pleasantly surprised by how easy this dish was to make. It came together in under 30 minutes, and the ingredients were all things I already had on hand. Definitely a keeper!
majid nair
[email protected]This skillet dish was a hit with my family! The chicken was juicy and flavorful, and the artichoke hearts added a nice tang. I would definitely make this again.