CHICKEN ASPARAGUS CASSEROLE
I've been making this recipe for many years. It came from a friend but I've tweaked it a bit over time. Very good comfort food and the kids have always loved it.
Provided by Jekase
Categories One Dish Meal
Time 2h
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken breasts on lg.
- piece of foil.
- Sprinkle generously with onion flakes.
- Wrap up to completely enclose and bake at 350 for 1 hour.
- Remove and set aside till cool enough to handle.
- Melt butter in medium saucepan over medium heat.
- Add 1/2 of the salt and all of the flour.
- Whisk till smooth.
- Slowly add half-n-half and whish until thick and creamy (gravy consistency).
- Cut chicken up into medium chunks and set aside.
- In a 2 quart baking dish: add rice, sprinkle with remaining salt, onion salt and pepper.
- Pour chicken broth over.
- Sprinkle with half the cheese.
- Place asparagus on top.
- Place cut-up chicken on asparagus.
- Pour cream sauce over all.
- Leave in layers-Do NOT mix together.
- Sprinkle with remaining cheese.
- Bake, uncovered on 375 for about 30 minute or until bubbly.
- Let stand for 5 minute before serving.
- Enjoy!
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Fulgence Mbuya
[email protected]Overall, this casserole is a good option for a quick and easy weeknight meal.
Loki Rome
[email protected]The casserole was easy to make, but it was a little too rich for my taste.
Salima Barush
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
TUFAIL Hussain
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this casserole. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Santosh Dulal
[email protected]This casserole is delicious! The chicken is cooked perfectly and the sauce is creamy and flavorful. The asparagus adds a nice touch of freshness.
Micheal Mardy
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen chicken and asparagus, so it's a great weeknight meal.
MD sohjub
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the asparagus, which added a nice crunch and freshness to the dish.
Afran ahamed Munna
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the asparagus was crisp-tender, and the sauce was creamy and flavorful. I will definitely be making this again.