CHICKEN ATHENA
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Sauté chicken in batches if necessary until brown, about 5 minutes per side. Transfer to plate.
- Pour off all but 2 tablespoons drippings from skillet. Add garlic and aniseed and stir 30 seconds. Add tomatoes, broth Ouzo and oregano. Bring mixture to simmer, breaking up tomatoes with back of spoon. Return chicken to skillet. Bring to simmer and cook uncovered 15 minutes. Transfer chicken breasts to plate. Turn chicken pieces in skillet over and simmer 5 minutes longer. Transfer chicken in skillet to same plate.
- Increase heat to high, add olives and cook until liquid is reduced to sauce consistency, stirring occasionally, about 6 to 8 minutes. Season with salt and pepper to taste. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat gently before continuing.) Sprinkle feta cheese over and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #poultry #vegetables #greek #european #dinner-party #cheese #chicken #stove-top #meat #tomatoes #equipment #presentation #served-hot
You'll also love
Shuvo Sadik
[email protected]This recipe was a disaster! The chicken was tough and the sauce was watery. I would not recommend this recipe to anyone.
Mafija Ashraf
[email protected]I followed the recipe exactly, but the chicken came out undercooked. I had to put it back in the oven for longer.
Miracle Whitley
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Uzzal mim
[email protected]The chicken was a bit dry, but the sauce was very good.
the vid god
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Mark Forster
[email protected]Loved the crispy skin on the chicken! The sauce was also very flavorful.
Bello Rasheed
[email protected]This recipe was easy to follow and the chicken came out perfectly cooked. The sauce was also very tasty.
NexaC2019
[email protected]Simple but flavorful! I'll definitely make this again.
Saurab Bharati
[email protected]I made the Chicken Athena for a dinner party and it was a success! Everyone raved about how delicious the chicken was.
Claudia Garcia
[email protected]The Chicken Athena was easy to make and very tasty. I liked the combination of flavors in the sauce.
Shahreen Rasheed
[email protected]I tried the Chicken Athena recipe and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Fareed Bhatti
[email protected]This dish was a hit with my family! Everyone loved the crispy chicken and the creamy mushroom sauce. I'll definitely be making it again.
Julian Gonzalez
[email protected]Chicken Athena was delicious! The chicken was tender and juicy, and the flavors were amazing. I especially loved the tangy lemon-herb sauce.