CHICKEN AVOCADO AND MUSHROOM STUFFED VOL-AU-VENTS
This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium ones. These are not ideal as you can not get much filling into them, I ended up pouring some of the filling over after taking a photo, so we were not eating just pastry cases with no filling, which is ok but does not look the most appealing. I usually buy the 12.5cm cases just so you can get an idea of the size compared to the ones in the photo.
Provided by The Flying Chef
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 180 degrees Celsius.
- Heat oil in a pan cook chicken in batches until browned, remove and set to one side.
- Heat a little more oil in the same pan, add leeks, garlic and mushrooms, cook until leeks and mushrooms have softened, return chicken to pan and removed from heat.
- In a saucepan whisk soup powder with milk and stock, bring to the boil to thicken, stir in tarragon. (my packet mix requires one more cup of liquid than I use, so that I end up with a thicker version than a soup, to use as the sauce, so bear this in mind.).
- Pour soup mix into pan with chicken and mushroom mix, stir to combine, gently stir in avocado.
- Place spoonfuls of chicken mix into pastry cases, bake in oven for about 5-8 Min's until hot.
- I served our with honeyed carrots and buttered spinach.
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Sat Bance
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Okasha adamu Gambo
[email protected]These were easy to make and turned out great! I will definitely be making these again.
M.J ABDULLAH
[email protected]I'm not a fan of mushrooms, but I loved these! The avocado and chicken were a great combination.
Aroush Rajput
[email protected]These were delicious! I made them for a party and they were a huge hit.
Awaos Awsi
[email protected]I made these for my family and they loved them! They're a great way to use up leftover chicken.
Abrham Addis
[email protected]These were a bit too rich for my taste. I think I'll use less butter next time.
Lalbabu Sharma
[email protected]I love the combination of chicken, avocado, and mushrooms. These were a hit at my party!
Ben Lovis
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
Kitty Cat
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Ashok Sunuwar
[email protected]These were a bit too bland for my taste. I think I'll add some more spices next time.
md parvez ukil
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for parties and it's always a hit.
Bibash Tamang
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making these again.
Gnt Sgebengu
[email protected]I'm not a huge fan of mushrooms, but I loved these! The avocado and chicken were a great combination and the mushrooms added a nice savory flavor. I will definitely be making these again.
Md Kawsir Khan
[email protected]These were so easy to make and turned out great! I used a store-bought puff pastry and they still looked and tasted like they came from a fancy restaurant. I will definitely be making these again for my next party.
Patrick Aidoo
[email protected]My family loved this dish! The combination of chicken, avocado, and mushrooms was perfect, and the vol-au-vents were a delicious and elegant touch. I will definitely be making this again.