CHICKEN AVOCADO CASSEROLE (WITH MUSHROOMS)
Found this recipe on another web site. My DH loves this dish & I've served it several times to dinner company. It's been tweeked it to our preference. If you don't like yogurt, you can substitute sour cream (or another heavy cream).
Provided by Mustang Sally 54269
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F
- In large heavy skillet, over medium heat, melt 1 Tbsp of butter.
- Add olive oil & swirl together with the butter.
- Add chicken & sauté until chicken pieces are browned & juices run clear.
- Turn pieces to brown evenly while sautéing.
- Place chicken breasts in 9 x 13" baking dish & set aside.
- Melt 1 Tbsp of butter until foamy.
- Stir in flour & cook for 3 mins, stirring constantly.
- Slowly add yogurt & chicken broth.
- Continue stirring & cooking until smooth & thickened.
- Season sauce with parmesan cheese, hot pepper sauce, rosemary, basil, salt & pepper; set aside.
- In same skillet, add remaining butter & sauté mushrooms.
- Add sherry & cook until reduced.
- Place mushrooms over the chicken.
- Pour the yogurt sauce over the chicken & mushrooms.
- Bake, uncovered, for 25 minutes
- Put on sliced avocados & return to oven for 10 minutes.
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sunita ramkissoon
rs22@gmail.comThis casserole is a great comfort food. It's perfect for a cold winter night.
Jerry gujjar
jerrygujjar@yahoo.comI'm always looking for new ways to cook chicken and this recipe definitely fits the bill. It's unique and delicious.
Sultana Mim
mim_sultana74@hotmail.comThis recipe was a hit at my last dinner party. Everyone raved about it!
Qadri Expert
eq@hotmail.co.ukNot the prettiest dish, but it tasted great! I'll definitely be making this again.
Qamardin Dal
dal@yahoo.comI took the liberty of adding some extra spices to this recipe and it gave it a really nice kick. I highly recommend experimenting with different flavor combinations.
Toseeq Haider
toseeq_h10@gmail.comI made this recipe exactly as written and it turned out great. No changes are necessary!
tboy kelechi
k18@hotmail.comThis recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
OYERANMI JOHN TEMITAYO
o-temitayo74@hotmail.frNot a fan of this recipe. The flavors didn't quite come together for me.
Marvellous Atoyebi
atoyebi.marvellous@hotmail.comThe texture of this casserole is perfect. The chicken and avocado are so tender, and the mushrooms add a nice earthy flavor.
Rasith Laksada
l-r45@hotmail.comThis casserole was amazing. My whole family loved it!
jolanda Scott
scott-j@yahoo.comFantastic recipe! It reminded me of a dish my grandmother used to make.