CHICKEN BAKE AND RICE
Chicken and rice dish, made easy, that everyone will love.
Provided by Lori Crosbie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown the chicken breasts in the butter or margarine and 1 tablespoon of the Italian-style dressing mix. Place browned chicken breasts in a 9x13 inch baking dish.
- Mix together the cream cheese and soup and stir in the wine. Pour mixture over the chicken, and bake in the preheated oven for 45 to 60 minutes. Meanwhile, prepare the rice according to package directions, using the remaining dressing mix in the cooking water. Serve the hot rice and chicken together.
Nutrition Facts : Calories 881.3 calories, Carbohydrate 87.5 g, Cholesterol 145.3 mg, Fat 36.3 g, Fiber 1.2 g, Protein 40.6 g, SaturatedFat 18.6 g, Sodium 1513.7 mg, Sugar 3.6 g
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Sonu Chaudhry
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Indra Tamang
[email protected]The recipe was easy to follow, but the end result was just okay.
Henrique Manzan
[email protected]I've made this recipe several times and it always comes out perfect. It's a favorite in our household.
YUSUF HASSAN
[email protected]Great weeknight meal. Quick and easy to make, and the whole family enjoyed it.
Gulli Griesmaier
[email protected]This recipe was a disappointment. The chicken was tough and the rice was bland.
Nisha Dean Bacchus
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Garbage production
[email protected]The chicken was a bit dry, but otherwise the dish was very tasty.
Hayden vanZee
[email protected]Easy to follow recipe that resulted in a delicious meal. Highly recommend.
Maged Ali
[email protected]This was a great recipe! Will go into my regular rotation. Thanks for sharing!
Joseph Michael Jr. (Joe)
[email protected]Chicken bake and rice turned out amazing! Juicy chicken, fluffy rice, and a flavorful sauce. Definitely a keeper recipe.