CHICKEN BASQUE WITH OLIVES & ARTICHOKES RECIPE - (4.1/5)
Provided by á-45429
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot or dutch oven. In a shallow pan mix together the flour, paprika, salt and pepper then dredge the chicken shaking off the excess flour. Cook half the chicken on medium high heat for 4 to 5 minutes on each side so that they get browned. Take out and set on a plate then cook the remainder of the chicken. Sauté the onions, bell pepper and garlic together for about 3 minutes, then add the sherry vinegar getting all the bits scrapped from the bottom. Add the olives, tomatoes, artichokes, and broth to the pot then, add the chicken back and nestle them in between. Let the pot come to a boil then put the lid on and bake in the oven at 350 F for 1 to 1 1/2 hours. When done serve with lemon wedges, sprinkle the lemon juice over the chicken and broth it adds a nice flavor.
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Nipa Ahmed
[email protected]Overall, I thought the recipe was just okay. I probably won't make it again.
Tanya Airbright
[email protected]The artichokes were a bit tough. I think I'll try using canned artichokes next time.
Adeel Ch
[email protected]I found the recipe to be a bit too complicated. I think there are simpler ways to make chicken basque that taste just as good.
Laurete Wanjiru
[email protected]The chicken was a bit dry, but the sauce was flavorful. I think next time I'll add a little more liquid to the pan.
Kulsoom Javeri
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the chicken and the artichokes.
Fahad Finix (Fahad finix official)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with roasted potatoes and vegetables.
Kyakyo Naume
[email protected]I love this recipe! The chicken is so tender and flavorful, and the sauce is to die for. I always serve it with a side of crusty bread to soak up all that delicious sauce.
Riasat ALI Cheema
[email protected]This was my first time making chicken basque and it turned out great! The recipe was easy to follow and the dish was ready in about an hour. I will definitely be making this again.
Lexington
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is rich and savory. I highly recommend it!
August Random
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the chicken and the artichokes. I will definitely be making this again.
Nitesh Mandal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with roasted potatoes and vegetables.
Marsylen Garrido
[email protected]I love this recipe! The chicken is so tender and flavorful, and the sauce is to die for. I always serve it with a side of crusty bread to soak up all that delicious sauce.
Guta Hans
[email protected]This was my first time making chicken basque and it turned out great! The recipe was easy to follow and the dish was ready in about an hour. I will definitely be making this again.
Shakirah Zaidi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the sauce is rich and savory. I highly recommend it!
Rajendra Tmg
[email protected]This chicken basque recipe is a winner! The combination of olives, artichokes, and lemon gives the dish a bright and flavorful taste. I served it over rice and it was a hit with my family. Will definitely be making this again!