CHICKEN BHUNA MASALA
Steps:
- In a large skillet, toast the cumin, coriander, and cardamom over low heat until you smell the spices, about 1 minute. Grind the spices finely in a spice grinder. Add oil to the skillet, and heat over medium-high until the oil is very hot or smoking. Add the chicken and season with salt and pepper. Let the chicken brown before stirring; and brown evenly on each side. Add the curry powder, chili powder, cinnamon, tomatoes, onion, garlic, ginger, coconut milk, and white wine. Bring to a boil, and then simmer over low heat until the sauce thickens, about 1 hour. Season with salt and pepper, to taste, and add the cilantro.
- Ladle the masala over a bed of basmati rice. Lightly spray the uncooked poppadum with vegetable spray on both sides and cook in the microwave on high until poppadum is puffed and crisp, about 45 seconds. Serve with mango chutney on the side.
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alamin sardar
[email protected]I've made this chicken bhuna masala several times now, and it's always delicious. I love the way the flavors come together. It's a great dish to serve with rice or naan.
Zahidullah Zahir
[email protected]This is my go-to recipe for chicken bhuna masala. It's always a hit with my guests, and it's so easy to make.
Marta Centeno
[email protected]I love this chicken bhuna masala! It's so flavorful and creamy. I always make a double batch so I can have leftovers for lunch the next day.
Nakanwagi Molly
[email protected]This chicken bhuna masala is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Masud Alom
[email protected]I'm not sure what I did wrong, but my chicken bhuna masala turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Ahsan Ali Ahsan Ali
[email protected]This is the best chicken bhuna masala I've ever had! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Mercedes Riggs
[email protected]I followed the recipe exactly, but my chicken bhuna masala didn't turn out as well as I hoped. The sauce was too thin and the chicken was a bit dry. I'm not sure what went wrong.
Martin Cox
[email protected]The chicken bhuna masala was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Marcos Arevalo
[email protected]This recipe is a keeper! The chicken bhuna masala is so easy to make, and it tastes amazing. I've already made it twice, and my family loves it.
Rashmila Khan
[email protected]I'm not a huge fan of Indian food, but this chicken bhuna masala was surprisingly delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy. I would definitely make this again.
Shareka Harris
[email protected]This chicken bhuna masala is a fantastic dish! The flavors are incredibly rich and complex, and the chicken is cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.