CHICKEN BISCUIT STEW (POT PIE)
Steps:
- Heat oven to 375 degrees. Melt margarine in 10-inch ovenproof skillet. Stir in flour and pepper; cook 1 minutes, stirring constantly, until smooth and bubbly. Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, peas, carrots and onion; cook until bubbly hot. Separate dough into 10 biscuits. Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed. Bake at 375 degrees for 20-25 minutes or until biscuits are golden brown.
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Prince Araf
[email protected]I'm allergic to chicken. Can I use a different type of meat in this recipe?
Myra Hauser
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Hussain Feroz
[email protected]This looks like a delicious dish! I can't wait to try it.
macmod Batao
[email protected]I would love to try this recipe, but I don't have a Dutch oven. Can I use a different type of pot?
Egbe Don Benson
[email protected]This dish was a lot of work, but it was worth it. The chicken biscuit stew pot pie was absolutely delicious.
Zama Mhlanga
[email protected]I'm not a fan of chicken pot pie, but this dish was surprisingly good. The biscuits were flaky and the stew was creamy and flavorful.
wajid rajput
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Aubrey Thomas
[email protected]The biscuits were a little dry, but the stew was delicious.
Zianni Calhoun
[email protected]This dish was a little bland for my taste. I think I would add more spices next time.
oyinlade oluwafemi
[email protected]This was my first time making chicken biscuit stew pot pie, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
Tohidul Isl
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the biscuits are light and fluffy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
thuso mphela
[email protected]This chicken biscuit stew pot pie was a hit with my family! The biscuits were fluffy and golden brown, and the stew was creamy and flavorful. I especially loved the addition of the peas and carrots.