CHICKEN BOLOGNESE WITH PENNE
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat a large saute pan over high heat. Add the olive oil and heat. When the oil is hot, add the ground chicken and cook until well browned, stirring occasionally, about 8 minutes. Add the onion, garlic, carrots, celery, thyme, and chili flakes and cook until the vegetables are softened, about 5 to 8 minutes. Carefully deglaze the pan with the white wine, scraping the bottom of the pan with a wooden spoon. Reduce until the white wine is almost completely evaporated.
- Add the tomato sauce and juice and simmer until a thick sauce consistency, about 20 minutes. Season, to taste, with salt and pepper.
- Cook the penne in boiling, salted water until al dente. Drain the pasta and set aside. Add a few tablespoons of the pasta cooking water to the sauce. Add the drained pasta to the sauce along with the Parmesan and toss well. Serve in a large bowl garnished with parsley leaves.
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Sateesh Ku. Dwivedi
[email protected]This recipe was a bit too spicy for my taste. I think it could have used less red pepper flakes.
Stevie McHale
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Josilyn Rodriguez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ayman Jaber
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Tall Yahaya
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast chicken, and this is a great way to use it up.
mulugeta mengstu
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and it's always delicious.
Madloph Dlobhas
[email protected]This dish was a bit too salty for my taste. I think it could have used less salt.
Nisha kumari Sunuwar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the chicken is always cooked perfectly.
Freefire Max 30
[email protected]This recipe was really easy to follow and the end result was delicious. I will definitely be making this again.
Adam Powers
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was really flavorful and the chicken was cooked perfectly.
Carrie Quinn
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Emmy Fisher
[email protected]This dish was a bit too bland for my taste. I think it could have used more garlic and Italian seasoning.
HAMAD SHAFIQ
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the sauce, like chopped carrots and celery.
Mokgadi Teffo
[email protected]This chicken bolognese with penne was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.