Steps:
- Cook chicken breast until golden brown. Remove to a rack and place in 200 oven In same pan add agave, cognac and orange juice boil to about 2/3 cup about 10 - 15 minutes. Add chicken stock and zest continue boiling 10 minutes stir in arrowroot to thicken the sauce and simmer lightly for only 1 - 2 minutes. Adjust seasoning Serve: cut breast into medallions surround with orange segments and serve with the sauce
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Melika Dadras
[email protected]I've been making this recipe for years, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I usually serve it over rice or pasta, and it's always a crowd-pleaser. I highly recommend this recipe.
Dinu karmokar
[email protected]This is my new go-to chicken recipe.
John Mason
[email protected]I made this recipe for my dinner party last night, and it was a huge success. The chicken was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a perfect meal. My guests loved it, and I will definitely be making it agai
Abdi Daddy Yankee
[email protected]5 stars!
Dominic Mateo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and tangy. I served it over rice, and it was a hit with my family.
Latrelle Veal
[email protected]Easy and delicious.
Irina Cook
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious. I usually serve it over rice or pasta, and it's always a crowd-pleaser.
Sharon Johnson
[email protected]I love this recipe!
Godstime Philip
[email protected]This recipe is a keeper. It's easy to make, and the results are amazing. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it over rice, and it was a perfect meal.
Qamar Malik
[email protected]Yum!
Akshat Jayesh
[email protected]I've tried many chicken breast recipes, but this one is by far the best. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Loay Elias
[email protected]This is my new favorite chicken recipe.
Anas M. Surchi
[email protected]I made this recipe for my family, and they loved it. The chicken was tender and juicy, and the sauce was bursting with flavor. I will definitely be making this again.
Pabitra Das
[email protected]5 stars!
Jonathan Ventura
[email protected]I'm not a huge fan of chicken breast, but this recipe changed my mind. The orange sauce was incredible, and the chicken was cooked perfectly. I'll definitely be making this again.
Pure Vanilla
[email protected]Easy to make and so good!
Kala Elham
[email protected]This recipe was a hit at my dinner party. The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a perfect meal.
World Short Editz
[email protected]Delicious! Will definitely make again.