CHICKEN BREAST WITH GREEN ONION AND MUSHROOM GRAVY
I know I got this recipe from some kind of recipe-club, but I lost it in a move, and so have no idea who to give credit to--I'm so sorry!! Maybe I haven't remembered it quite right, so the original producer won't be too offended. This is savory and especially good for those of us who love green onions and mushrooms!!! If you don't like sour cream, don't be afraid of it, you can hardly taste it as sour cream! We like this with steamed rice, and broccoli goes well with it, or most any green vegatable.
Provided by hazilsara_74
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound the chicken breasts to an even thickness, about 1/2 inch thick. Best suggestion: place one breast at a time into a quart freezer bag, this keeps chicken juice from flying all over your kitchen!
- Cut green onions into 1 inch lengths at the green and thin slices in the white section. Clean and slice the mushrooms.
- Melt the butter in a large, deep-sided fry-pan. Saute the onions and mushrooms until just soft. Using a slotted spoon, remove vegetables and set aside.
- Combine flour, salt and pepper into a pie tin or similar. Rinse the prepared chicken breasts, then cover with flour. Place in the butter in the fry-pan. Cook on medium heat for about 5 minutes per side. They should be just done--juicy but no pink in the middle. Scoot chicken to side of pan, or remove if necessary.
- Add enough of the remaining flour mixture to soak up the drippings in the pan, and create a loose paste, use a whisk to stir and cook for 1 minute.
- Slowly add the chicken broth (from granules, a can or whatever, is fine!) Stir until well combined; add cream of mushroom soup and stir until well combined; return chicken to the pan. Simmer for about 5 minutes, until the gravy starts to thicken. Add a cold water/corn starch mixture if the gravy doesn't thicken. Return the vegatables to the gravy.
- Add the sour cream; cook, stiring constantly, until the sour cream is completely mixed in and warmed.
- Serving suggestion: serve over steamed rice.
Nutrition Facts : Calories 422, Fat 26.7, SaturatedFat 14.5, Cholesterol 99.5, Sodium 1575.9, Carbohydrate 15, Fiber 1.3, Sugar 2.9, Protein 30.3
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Faiza Fazi
[email protected]I loved this recipe! The chicken was juicy and tender, and the gravy was flavorful and creamy. I will definitely be making this again.
Tanjiya Khan
[email protected]This was a great recipe! The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Deandre Carter
[email protected]I've made this dish several times now and it's always a winner. The chicken is always moist and flavorful, and the gravy is always a hit. I highly recommend this recipe.
Purple X
[email protected]This was an easy and delicious recipe. The chicken was tender and flavorful, and the gravy was creamy and rich. I will definitely be making this again.
FF MOHSIN
[email protected]I made this dish for dinner last night and it was a hit! The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Gandaki Darpan
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the gravy was flavorful. I will definitely be making this again.
Mahide Hasan
[email protected]I loved this recipe! The chicken was moist and tender, and the gravy was flavorful and creamy. I will definitely be making this again.
unkown name
[email protected]This was a great recipe! The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.
jackalope1970
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the gravy is to die for. I highly recommend this recipe.
Miya Lozinto moir
[email protected]This was an easy and tasty recipe. I liked that I could use ingredients that I already had on hand. The chicken was juicy and the gravy was flavorful.
Hoorain Dar vlogger
[email protected]I made this dish for dinner last night and it was delicious! The gravy was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Currently Unknownxx
[email protected]This chicken dish was a hit! The gravy was so flavorful and the chicken was moist and tender. I served it over rice and it was a perfect meal.