CHICKEN BREAST WITH HOT PEPPER JELLY
This is one of the recipes that was in our company cookbook last year. It is quick and taste great. Hope you enjoy!
Provided by teresas
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound chicken breast to an even thickness.
- Cut celery stalks into 2 inch long "matchsticks".
- In a small bowl, combine the pepper jelly and mustard, set aside.
- Season both sides of the chicken breast with salt and pepper.
- In a large skillet, melt butter over medium-high heat, when foam cooks down, add chicken breast.
- Cook 5 minutes on each side.
- Tilt the skillet and pour off most of the fat.
- Add 1 tbs. water and shake skillet to loosen browned chicken bits.
- Push chicken to one side of skillet.
- Add celery sticks, stirring for 1 miunte.
- Add pepper jelly mixture and lemon juice.
- Shake to coat the chicken with the sauce.
- Cook until the sauce is reduced to just a glaze. (30-40 seconds).
- Transfer chicken to a serving dish and garnish the top with the celery matchsticks.
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3D online
[email protected]I'll definitely be making this recipe again. It's a great way to spice up a weeknight meal.
Nancy Powers
[email protected]This recipe is a winner! The chicken is moist and juicy, and the glaze is the perfect balance of sweet and spicy.
Rado labhma
[email protected]I love that this recipe is so versatile. You can use any type of chicken, and you can adjust the amount of hot pepper jelly to your taste.
Dulce Rebollar
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The hot pepper jelly glaze is a unique and flavorful twist.
Briana Es
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the results are delicious.
M Rana
[email protected]I love the combination of sweet and spicy in this recipe. The hot pepper jelly glaze is the perfect complement to the chicken.
Kivalan Moonsamy
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to spice up a boring chicken breast.
Veeigh Dlamini
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and flavorful, and the glaze is to die for.
Gracie Lynn
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are amazing.
Mugerwa Jacob
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The hot pepper jelly wasn't too overpowering.
Alizayy Alizayy khan
[email protected]I made this for dinner last night and my husband and kids loved it. The chicken was juicy and the glaze was delicious.
Love of habit
[email protected]5 stars for this recipe! It's easy to make and the chicken is so flavorful.
Străistaru Eugen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Yasir Vijay
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The hot pepper jelly glaze is a game-changer.
Rebecca Boulderstone
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Sajjad Zakhmi
[email protected]This dish is a great way to spice up a weeknight dinner. It's quick and easy to make, and the results are always impressive.
Fokul islam Sonai
[email protected]I've never used hot pepper jelly in a recipe before, but I'm so glad I tried this one. The jelly added a delicious depth of flavor to the chicken.
Alexander Cuellar
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the hot pepper jelly glaze was the perfect balance of sweet and spicy.