CHICKEN BREASTS ALLA MARGHERITA
Make and share this Chicken Breasts Alla Margherita recipe from Food.com.
Provided by PetsRus
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut each whole breast in half lengthwise.
- Combine flour, salt and pepper; dredge chicken in flour mixture, shaking off excess.
- Heat 1½ teaspoons each butter and oil over medium heat in a large frying pan.
- When hot, place half of chicken in pan and sauté 2 to 3 minutes, or until lightly browned.
- Transfer to a shallow, 2-quart glass baking dish.
- Repeat with remaining butter, oil and chicken.
- Remove from pan.
- Pour wine, broth and brandy into hot pan.
- Bring to a boil, reduce heat and simmer until slightly thickened, about 5 minutes.
- Top each piece of chicken with slices of prosciutto and fontina.
- Pour the wine sauce over the top.
- Bake, uncovered, in a preheated 350-degree oven for 15 minutes or until chicken is cooked through and the cheese has melted.
Nutrition Facts : Calories 283.6, Fat 13.3, SaturatedFat 5.8, Cholesterol 102.6, Sodium 756.1, Carbohydrate 4.9, Fiber 0.1, Sugar 0.6, Protein 30.9
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Music Happy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Nkosephayo Ziyanda Mthethwa
[email protected]I love that this recipe is so versatile. You can use different types of chicken, vegetables, and sauces to create a dish that's perfect for your taste.
Khayelihle Moyo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
sethhamilton53
[email protected]I added some chopped mushrooms and sun-dried tomatoes to the sauce and it was delicious.
Allie Moon
[email protected]I made this recipe with boneless, skinless chicken thighs instead of chicken breasts and it turned out great.
Nazia rahman
[email protected]This recipe is a great way to use up leftover chicken.
PUBG AZANYT
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful and aromatic.
African Rum Guild
[email protected]I made this dish for my friends and they all loved it. The chicken was cooked perfectly and the sauce was delicious.
Blaster kakora Rwodzi
[email protected]I would definitely recommend this recipe to others.
Lola Talbot
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful.
Diego Martin
[email protected]5 stars!
Mr Raham Ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Emilie Wentworth
[email protected]I've tried a lot of chicken breast recipes, but this one is by far the best. The chicken is always moist and flavorful, and the sauce is to die for.
Px Sahied Mirza
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing.
Tala Mohamed Tala Mohamed
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken, and they couldn't stop talking about the delicious sauce.
Ahmad Hunjra
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially liked the addition of the fresh basil, which really brightened up the dish.