CHICKEN BREASTS IN CAPER CREAM SAUCE

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Chicken Breasts in Caper Cream Sauce image

This is an adaptation of recipe #210788 (actually adapted from the original version posted at allrecipes.com).

Provided by DrGaellon

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breast halves
kosher salt
fresh ground black pepper
1/2 cup all-purpose flour
2 tablespoons butter
2 garlic cloves, minced
1/4 cup white wine
1 tablespoon minced fresh dill
1/2 lemon, zest of
1 lemon, juice of
1/2 cup light cream or 1/2 cup fat-free half-and-half
2 tablespoons capers, drained

Steps:

  • Pound chicken breasts between layers of heavy plastic wrap until even thickness, about 1/2" thick.
  • Stir salt and pepper into flour. Dip both sides of chicken into flour, shaking off excess. (Discard any remaining flour.).
  • Melt butter in a large skillet over medium-high heat. When foaming subsides, reduce to medium and add chicken. Cook until browned on both sides, 4-6 minutes per side. Transfer to plate and cover loosely with foil.
  • Add garlic to butter and saute until fragrant, about 1 minute.
  • Add wine and scrape up any browned bits from bottom of pan. Simmer 3-4 minutes. Add dill, lemon zest, lemon juice, cream and capers. Simmer until slightly thickened. Adjust salt and pepper in sauce if needed. Spoon over chicken and serve with rice or couscous.

Nutrition Facts : Calories 503, Fat 26.6, SaturatedFat 15.3, Cholesterol 145.7, Sodium 520.2, Carbohydrate 29.9, Fiber 1.3, Sugar 1.1, Protein 30.5

Mahroo zahra
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This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I loved the combination of capers and cream, it added a unique flavor to the dish. I served it over pasta and it was a hit with my family. Will definite


Fox_Bunny307
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I made this dish for a potluck and it was a huge success! Everyone loved the creamy caper sauce and the tender chicken. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. Highly recommend!


Md Bashar
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This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of capers and cream, it added a unique flavor to the dish. I served it over pasta and it


Matthew Castillo
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I'm not a big fan of capers, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was creamy and flavorful, and the capers added a nice tangy flavor. The chicken was cooked perfectly and paired beautifully with the sauce. I serve


Faith Mbachu
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This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I loved the combination of capers and cream, it added a unique flavor to the dish. I served it over pasta and it was a hit with my family. Will definite


Balochistan
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I made this dish for a dinner party and it was a huge success! Everyone loved the creamy caper sauce and the tender chicken. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. Highly recommend!


Clyde Purnell
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This recipe was a bit of a disappointment. The sauce was thin and lacked flavor, and the chicken was dry. I think I may have overcooked the chicken, but even so, the overall dish was just bland. I won't be making this again.


Faizan karim
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Followed the recipe exactly and it turned out amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I loved the combination of capers and cream, it added a unique flavor to the dish. Will definitely make this again!


Brandy Walker
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Easy and elegant, this dish is perfect for a special occasion or a weeknight meal. The sauce is rich and creamy, with a hint of tanginess from the capers. The chicken is cooked to perfection and pairs beautifully with the sauce. I highly recommend se


Michele Medina
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I'm not usually a fan of chicken breasts, but this recipe changed my mind! The capers and cream sauce added so much flavor and moisture to the chicken, making it juicy and delicious. I'll definitely be making this again.


Lisa Lockett
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This chicken in caper cream sauce was an absolute delight! The sauce was creamy, tangy, and incredibly flavorful, perfectly complementing the tender chicken breasts. I served it over mashed potatoes, and it was a hit with my family. Highly recommend!


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