CHICKEN BREASTS IN PHYLLO PASTRY
Easy way to do chicken breasts in pastry. Use refrigerated rather than freezer phyllo pastry, it is easier to work with.
Provided by Ninna
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Poach chicken breasts or lightly pan fry until only half cooked with seasonings of choice.
- Spread chicken with pesto and wrap each breast in two sheets of phyllo sprayed between with olive oil spray.
- Brush with beaten egg or yolk and bake in hot oven 200°C (400°F) for 15-20 minutes.
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Aforolagba Aminat
[email protected]This dish was amazing! The chicken was juicy and tender, and the phyllo pastry was perfectly crispy. I loved the flavors.
Publice Gaming
[email protected]I'm always looking for easy and delicious recipes, and this one definitely fits the bill. The chicken was cooked perfectly, and the phyllo pastry was flaky and crispy. I loved the combination of flavors, and the lemon added a nice brightness to the d
Sumon Shaan
[email protected]This dish was a hit with my family! The chicken was cooked perfectly, and the phyllo pastry was flaky and delicious. I would definitely recommend this recipe.
Miz Boy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of phyllo pastry, but I'm so glad I did! The phyllo pastry was perfectly crispy and flaky, and it complemented the chicken perfectly. The chicken was also very moist and flavorful. I w
Ghulam Shahzaib
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fit the bill. The chicken was moist and flavorful, and the phyllo pastry was flaky and crispy. I would definitely make this dish again.
Kuteesa John Mark
[email protected]This dish was amazing! The chicken was juicy and tender, and the phyllo pastry was perfectly crispy. I loved the flavors.
Tuu Le
[email protected]I'm always looking for easy and delicious recipes, and this one definitely fits the bill. The chicken was cooked perfectly, and the phyllo pastry was flaky and crispy. I loved the combination of flavors, and the lemon added a nice brightness to the d
M rizwan M rizwan
[email protected]This dish was a hit with my family! The chicken was cooked perfectly, and the phyllo pastry was flaky and delicious. I would definitely recommend this recipe.
Corine Njeim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of phyllo pastry, but I'm so glad I did! The phyllo pastry was perfectly crispy and flaky, and it complemented the chicken perfectly. The chicken was also very moist and flavorful. I w
Tijan chaudhary
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fit the bill. The chicken was moist and flavorful, and the phyllo pastry was flaky and crispy. I would definitely make this dish again.
Mensah Emmanuel
[email protected]This dish was amazing! The chicken was juicy and tender, and the phyllo pastry was perfectly crispy. I loved the combination of flavors.
Seid Bushira
[email protected]I was so excited to try this recipe, and it did not disappoint! The chicken was cooked perfectly, and the phyllo pastry was flaky and crispy. The flavors of the herbs and spices really came through, and the lemon added a nice brightness to the dish.