CHICKEN BREASTS STUFFED WITH FONTINA AND SUN-DRIED TOMATO SAUCE
Make and share this Chicken Breasts Stuffed With Fontina and Sun-Dried Tomato Sauce recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- TO MAKE CHICKEN:
- Cut a pocket in each chicken breast.
- Place the cheese, sun-dried tomato, and basil in the pocket. In a large sauté pan over medium heat, heat the oil.
- Season the chicken breasts with salt, then lightly dredge them in flour.
- Sauté the chicken breasts until lightly browned on both sides.
- Transfer the chicken to a baking sheet and bake for 20 minutes.
- FOR TOMATO SAUCE:.
- In a medium saucepan over medium heat, heat the oil.
- Add the shallots and sauté for 1 minute.
- Then add the garlic and the sun-dried tomatoes and cook for 5 minutes.
- Add the chicken broth, and bring it to a boil, and continue boiling until the liquid is reduced to half the original volume, about 3/4 cup.
- Place the mixture in a blender.
- Add the basil and cayenne, then process until smooth.
Nutrition Facts : Calories 340.7, Fat 21.6, SaturatedFat 7.4, Cholesterol 67.1, Sodium 867, Carbohydrate 11.8, Fiber 0.9, Sugar 0.8, Protein 24.4
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Lerato Mhlongo
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover chicken from a rotisserie chicken, and I used it to make this recipe. It turned out great! The chicken was moist and flavorful, and the sauce was tangy and sweet. I would high
Nazir Jelilu
[email protected]I'm not a fan of chicken breasts, but this recipe changed my mind. The chicken was moist and flavorful, and the stuffing was delicious. I would highly recommend this recipe to anyone who is looking for a delicious and easy way to cook chicken breasts
Ben Ben
[email protected]This recipe is a great way to use up leftover fontina cheese. I had some leftover fontina cheese from a cheese platter, and I used it to make this recipe. It turned out great! The chicken was moist and flavorful, and the sauce was tangy and sweet. I
MD mokim Ali
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. He said it was the best chicken dish he had ever had. I would highly recommend this recipe to anyone looking for a special occasion dish.
Leaona
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was moist and flavorful, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who has the time to make it.
Adongafac Randy
[email protected]I'm not a fan of sun-dried tomatoes, but I still enjoyed this recipe. The fontina cheese and herbs were a great combination, and the chicken was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy chicken
Tina Bologna
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken, and they even ate all of the vegetables in the stuffing. I would highly recommend this recipe to anyone looking for a delicious and easy way to get their kids
Soul Chimese1
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I used tofu instead of chicken, and it turned out great. The stuffing was flavorful and moist, and the sauce was tangy and sweet. I would highly recommend this recipe to anyone looking for a deliciou
Sarah Evans
[email protected]I made this recipe with grilled chicken, and it was delicious. The stuffing was flavorful and moist, and the sauce was tangy and sweet. I would highly recommend this recipe to anyone looking for a delicious and easy grilled chicken dish.
Sohail Pathan
[email protected]This chicken dish is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this recipe. It turned out great! The chicken was moist and flavorful, and the sauce was delicious.
Leana Ahmadi
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The stuffing was flavorful and moist, and the sauce was rich and flavorful. I will definitely be adding this recipe to my regular rotation.
Christine Brockman
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about the chicken, and I even got a few requests for the recipe. I will definitely be making this again for future parties.
Lipitoa Ikiua
[email protected]This was my first time making stuffed chicken breasts, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. I loved the combination of flavors from the fontina cheese, sun-dried tomatoes, and herbs.
Izzy Blunden
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The stuffing was flavorful and moist, and the sauce was tangy and sweet. I would highly recommend this recipe to anyone looking for a delicious and easy chicken dish.
Haider Haider
[email protected]This chicken dish was a hit with my family! The fontina cheese and sun-dried tomato sauce were a delicious combination, and the chicken was cooked perfectly. I will definitely be making this again.