CHICKEN BREASTS WITH A HERB, MUSTARD, MUSHROOM, CREAM SAUCE
Steps:
- Melt butter and oil in heavy frying pan over medium high heat. Season chicken both sides. Pan-fry, skin side up, for 5 minutes. Then pan-fry skin side down until skin is brown and almost crispy, about 10 minutes. Transfer chicken to plate. Add shallots and mushrooms to pan, reduce heat to medium-low. Season and sauté for about 10 minutes; shallots will soften and mushrooms will release water. Add wine; simmer until all liquid is nearly evaporated, scraping up browned bits. Add stock and herbs, stir. Return chicken to pan, skin side up, so it stays crispy. Simmer until chicken is cooked, about 15 minutes. Transfer chicken to serving plate. Stir cream and mustard into the pan. Increase heat to high, cook until sauce thickens, about 2 minutes. Check seasoning. Serve with buttery mashed potatoes, a dark green vegetable, and the sauce over the chicken.
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Mikara Aragon
[email protected]Overall, this dish was a hit! I would definitely make it again.
Elec8t2
[email protected]The sauce was a bit too thick for my liking.
Siyal Siyal
[email protected]This recipe was a bit bland for my taste.
Sana Arif
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
erin donaldson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Khurshed
[email protected]This dish was easy to make and turned out great! I used dried herbs instead of fresh, and it was still delicious.
siam sadia
[email protected]I'm not a fan of mushrooms, but I loved this dish! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Todd
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the chicken was cooked through but still tender. I would definitely make this again.
Chukwudi Chinwendu
[email protected]The sauce was a bit too thick for my liking. I added some milk to thin it out, and it was perfect.
Md Abir
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the sauce, and it turned out much better.
Md Mahabur Sarkar
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it over mashed potatoes or rice.
Ajmal A R
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.
MAS OOM
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the chicken was cooked through but still tender.
Khayluidin Ali
[email protected]This dish was easy to make and turned out great! I didn't have any fresh herbs on hand, so I used dried herbs instead. It was still delicious.
Abdullahi Gimba
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Khwaku Smart
[email protected]I made this dish last night and it was amazing! The sauce was so flavorful and the chicken was cooked to perfection.
Mohdmustafa Mustafa
[email protected]This chicken and herb-mustard-mushroom cream sauce dish was a hit with my family! The sauce was rich and creamy, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.