CHICKEN BREASTS WITH GARLIC AND PARSLEY
This a great Jacque Pepin recipe. My DH told me he can have it every day. I cut down on the butter to 1 TBS and it was still very good. Make sure that you dry the chicken breast cubes well with paper towels before you season them and don't dredge them in the flour until just before sautéing. If possible, prepare this dish in a 12-inch skillet (preferably nonstick), which is large enough to accommodate the chicken cubes in one layer.
Provided by PinnyLane
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into into 1 to 1 1/2 in cubes.
- Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl.
- Heat the oil in a 12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
- Meanwhile, combine the garlic and parsley in a small bowl.
- Add the butter and the parsley mixture to the skillet and sauté for 1 minute longer, shaking the skillet occasionally to coat the chicken.
- Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.
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King Love
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend it!
Nantumbwe Doreen
[email protected]This is my go-to chicken recipe. It's simple, yet elegant, and always a hit with guests. I love the way the garlic and parsley complement the chicken.
MDmilon Khan
[email protected]Bleh.
Kareem Baksh
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the garlic and parsley sauce was amazing.
Ketan Saeed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always delicious. I always have the ingredients on hand.
Leon Hargrove
[email protected]Not worth the effort.
Mohd Riyaz
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce.
Jesse Lejarzar
[email protected]This chicken dish is a staple in our house. It's so easy to make and always a crowd-pleaser. I highly recommend it!
BLV9K
[email protected]Meh. I've had better.
Aashik Raja
[email protected]I love this recipe! The chicken always comes out so moist and flavorful. I usually serve it with rice and steamed broccoli.
Chinwe Asu
[email protected]This recipe is a winner! The chicken was juicy and tender, and the garlic and parsley sauce was divine. I served it with roasted vegetables and it was a perfect meal.
AR Atikur Rahman
[email protected]Not bad, but not great either. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Harem Chamchamali
[email protected]This dish is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
absgot
[email protected]I've tried many chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was amazing. Highly recommend!
Daniel McLaughlin
[email protected]So easy to make and so delicious! I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Samuel Makanjuola
[email protected]I'm not a big fan of garlic, but this recipe changed my mind. The garlic flavor was subtle and complemented the chicken perfectly. Will definitely be making this again!
Rehan Nadeem
[email protected]This chicken dish was an absolute delight! The garlic and parsley combination infused the chicken with a wonderfully savory and aromatic flavor. The chicken came out juicy and tender, with a crispy skin that added a delightful textural contrast.